Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, low carb zucchini lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and satisfying; such a crowd pleaser! All Reviews for Ultimate Low-Carb Zucchini Lasagna. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles.
Low Carb Zucchini Lasagna is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Low Carb Zucchini Lasagna is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Low Carb Zucchini Lasagna:
- Take 2 large Zucchini
- Prepare 2 large Summer Squash
- Prepare 1 Ms. Dash garlic seasoning
- Make ready 1 cup Fat free cottage cheese
- Make ready 1 cup Fat free mozzarella
- Make ready 1 bunch Fresh basil
- Prepare 1 each Green, red and yellow peppers
- Get 1 small Onion
- Take 1 can Spaghetti sauce or Italian diced tomatoes
- Take 1 as needed Parmesan cheese
A traditional Italian classic concocted in an untraditional low-carb way. Thinly slice the zucchini and place the slices in a baking dish with high edges to cover the bottom. Add cheese sauce, ground meat and zucchini slices in layers. Low Carb Zucchini Lasagna, Forget the noodles!!
Steps to make Low Carb Zucchini Lasagna:
- Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!
Eat healthier with zucchini strips in you lasagna. Delicious low carb keto zucchini lasagna with meat & pesto! This easy zucchini lasagna recipe includes lots of TIPS, plus freezing & make ahead instructions. Great for anyone going low carb OR who has so many zucchini, they don't know what to do!! :) We found the sauce to be very mild. I think it would be better with twice as much garlic.
So that’s going to wrap it up for this special food low carb zucchini lasagna recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
