Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lasagna is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lasagna is something which I’ve loved my entire life. They are nice and they look wonderful.
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes.
To get started with this recipe, we have to prepare a few components. You can cook lasagna using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lasagna:
- Make ready Tomato Sauce:
- Take 1 tbsp. olive oil
- Prepare 1/2 lb. ground beef
- Make ready 1/2 lb. ground Italian sausage
- Take 1/2 yellow onion, finely diced
- Make ready 4 cloves garlic, minced
- Get 1 can (24 oz.) unsalted crushed tomatoes
- Take 1 can (16 oz.) unsalted tomato sauce
- Prepare 1 tsp. brown sugar
- Prepare 1 tsp. dried basil
- Make ready 1 tsp. dried parsley
- Make ready 1/2 tsp. salt
- Make ready 1/4 tsp. pepper
- Make ready Ricotta Layer:
- Prepare 1 container (15 oz.) ricotta cheese
- Get 2 large eggs
- Get 1/2 tsp. dried parsley
- Make ready 1/4 tsp. each salt, pepper, dried basil
- Prepare 1/4 cup grated parmesan
- Prepare Lasagna Layers:
- Get 15 Lasagna noodles
- Prepare 16 oz. fresh mozzarella block, sliced thinly
- Prepare 1/2 cup shredded mozzarella cheese
- Get 1/4 cup grated parmesan cheese
Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake"). Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. Mexican lasagna makes great leftovers, too!
Steps to make Lasagna:
- Start the sauce first, so it can simmer while you do everything else. Get the oil heating in a large pot over medium heat. Once its hot, add the beef and sausage and cook until it is browned throughout. Drain any excess grease, then stir in the onions and garlic to the pan. Cook, stirring often, until the onion has softened up a bit, about 3-5 minutes. Then pour in the canned tomatoes, seasonings and sugar. Lower the heat to med-low and let this simmer until your ready to assemble the lasagna.
- Preheat the oven to 350°F. Grease a 9x13" baking pan and set it aside. In a large bowl, whisk together the ricotta cheese, eggs, parmesan and seasonings. Set this aside. In a large pot of boiling salted water, cook the lasagna noodles until al dente. Drain them and let them cool enough to handle.
- Once ready to assemble, spread 1/4 of the sauce into the bottom of the pan. Lay out 5 of the lasagna noodles. Spread 1/2 of the ricotta mixture over the noodles, then half the sliced mozzarella. Spread 1/4 of the sauce over that, then repeat with another layer.
- For the last layer, lay out the last 5 lasagna noodles, spread the remaining sauce over the top, then sprinkle the shredded mozzarella and grated parmesan evenly over the top. Pop it in the oven for 25-30 minutes, until the top has a nice golden color and it is heated throughout. Once you remove it from the oven, let it sit for 5 or so minutes before slicing it into squares and serving.
You can even serve it with eggs for breakfast. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs.
So that is going to wrap this up for this exceptional food lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
