Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crock-pot vegetable lasagna. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock-Pot Vegetable Lasagna is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Crock-Pot Vegetable Lasagna is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Vegetable Lasagna:
- Take 1 box uncooked lasagna noodles
- Prepare 1/4-1/2 cup carrots (very small dices)
- Take 1/4-1/2 cup zucchini (very small dices)
- Make ready 1 head broccoli (small chop)
- Take 2 jars alfredo sauce
- Prepare 2 cups ricotta cheese
- Take 1 egg
- Make ready 1/2-1 cup parmesan
- Get 2 cups mozzarella cheese
- Take 3 cloves garlic (minced)
- Make ready salt&pepper
Instructions to make Crock-Pot Vegetable Lasagna:
- Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
- In Crock-Pot, add enough sauce to cover bottom.
- Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
- Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
- Low: 4-6 hours
So that’s going to wrap this up for this special food crock-pot vegetable lasagna recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
