Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthier lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthier Lasagna is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Healthier Lasagna is something that I have loved my whole life.
Healthier lasagna can still taste just as good as the original. Turkey sausage, ground turkey, and low fat mozzarella help make this satisfying dish just as tasty and better for you. Lasagna recipes usually call for ingredients that are high in calories and saturated fat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have healthier lasagna using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthier Lasagna:
- Prepare 1 lb very lean ground Beef
- Get 1/2 cup mozzarella (light)
- Get 2/3 cup Ricotta part skim
- Prepare 1/4 cup mixed Italian shredded cheese
- Take 4 small Tinker bell peppers red,orange, yellow,&green
- Get 1/4 onion, chopped
- Take 1 tbsp minced garlic
- Take 1/2 tbsp Italian herb seasoning
- Take 12 fresh Basil
- Get 1 tsp Dried Basil
- Make ready 2 cup marinara
- Get 1 large Zucchini
- Prepare 7 whole wheat Lasagna or Gluten-free noodles
- Prepare 1/2 tsp olive oil, extra virgin
- Take 1 9x9 Pyrex deep dish
A healthy comfort food that'll feed your whole fam. Get the recipe from Zucchini Lasagna Roll-Ups. Your low-carb lasagna dreams have come true. I found this recipe in Men's Health magazine.
Steps to make Healthier Lasagna:
- In a large pan brown your beef add the dry seasonings a Lil salt and pepper to taste
- Drizzle a tiny bit of olive oil after 10 min and add in your peppers and onion sauté till beef is cooked .don't over cook it or the veggies while this is cooking slice your zucchini long ways into thin Strips equal to the pasta.
- In another pan or pot have some water boiling add a bit of oil and salt then add your noodles being careful to pull them when they are aldente (not limp)
- In the Pyrex add sauce to the bottom and spread out evenly then a layer of pasta one will be cut in half to fit
- Then add half the beef mixture ,then mozzarella then zucchini Strips then sauce again spread out evenly. Then add a layer of Ricotta spread it out.
- Then italian mixture. Then beef again then sauce then the last 3.5 noodles then sauce and sred all remaining cheese over the top.
- Bake at 375°F for 25 min
Considering it is far lower in calorie content than a standard lasagne it really is very tasty. Although lasagna is far from a typical health food, you can make healthy substitutions at home to increase the nutritional value of your meal. Transform lasagna with meat sauce from a guilty pleasure into a wholesome meal. Healthier Meat Lasagna. this link is to an external site that may or may not meet accessibility guidelines. Healthier Vegetarian Lasagna recipe: Lasagna is a delicious comfort food.
So that’s going to wrap this up with this exceptional food healthier lasagna recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
