Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lasagna (pasta free). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lasagna (Pasta Free) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lasagna (Pasta Free) is something which I have loved my whole life. They’re fine and they look fantastic.
Everybody loves a good baked lasagna (lasagne al forno to the Italians) but making this dish with homemade lasagne pasta is pretty unbeatable! Zucchini Lasagna is pasta-free yet tasty and rich. It's the perfect low-carb, gluten-free lasagna and a great way to sneak extra veggies in.
To get started with this recipe, we must prepare a few ingredients. You can have lasagna (pasta free) using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna (Pasta Free):
- Prepare 2 large Eggplants
- Prepare 2 large Eggs
- Take 1 packages Bread Crumbs
- Get 2 large Zucchini
- Take 1 kg Grounded Beef
- Get 1 clove Garlic
- Take 1 stick Ginger
- Take 2 tsp Salt
- Make ready 2 tsp Pepper
- Make ready 1 tsp Cumin
- Prepare 1 small Pepper
- Make ready 4 large Tomatoes
- Take 1 packages Tomato Paste
- Get 1 bunch Parsley
- Take 2 packages Pamesan Cheese
- Take 1 stick Butter
- Make ready 5 tbsp Flour
- Get 1 cup Milk
Reviews for: Photos of Pasta Lasagna. Lasagna is a wide, flat sheet of pasta. Lasagna can refer to either the type of noodle or to the typical Lasagna recipes have been around for ages, dating back to as early as the thirteenth century. This quick and easy penne pasta lasagna is lasagna made simple.
Steps to make Lasagna (Pasta Free):
- FOR THE BASE:Preheat oven the oven to 175 C. Slice the eggplants into long pieces. Dip in the egg and cover it in bread crumbs. Cook in the oven for 20 minutes. Mean while slice the zucchini and set aside.
- FOR THE FILLING: Cook the ground beef with salt, pepper, ginger, garlic, cumin, tomato and tomato paste. Add parsely and pepper in the end. Season more to liking and set aside.
- In a large bakeing tray lay 1 layer of eggplant followed by the beed then zucchini then parmesan cheese and repeat to the desired layers. (This amount made 2 layers for me, it depends on the bakeing tray size).
- FOR THE TOPPING: in a pot melt 1 stick of butter and flour slowly while constantly stirring to avoid clamping. Next add the milk slowly and continue stirring. It should form to a smooth paste).
- Add the bushamel sauce to the bakeing tray (it should be the last layer) and top with parmesan cheese. Bake for 40 minutes. ENJOY!!!!
If you wondering why it's so creamy it's because it has both tomato sauce and bechamel sauce plus three different kinds of cheese. This classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. This pasta free low carb spinach lasagna recipe with meat is always a hit! Get your lasagna and your side of bread in one simple dish that's so tasty even Italian grandmas will want to change their recipes! Love lasagna, but love the ease of spaghetti even more?
So that is going to wrap this up with this special food lasagna (pasta free) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
