Skillet Veggie Lasagna
Skillet Veggie Lasagna

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, skillet veggie lasagna. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Skillet Veggie Lasagna is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Skillet Veggie Lasagna is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook skillet veggie lasagna using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Skillet Veggie Lasagna:
  1. Prepare ½ tbsp vegetable oil
  2. Prepare ½ tsp red pepper crushed
  3. Make ready 1 tsp oregano dried
  4. Get ½ cup zucchini , diced
  5. Prepare ½ cup eggplant , diced
  6. Get ½ cup spinach baby (handfull)
  7. Take , 2 cloves garlic minced
  8. Prepare ½ cup marinara sauce
  9. Prepare 3 - 4 no lasagna noodles boil -
  10. Make ready 1/4 cup mozzarella shredded
  11. Make ready 1/4 cup parmesan cheese
  12. Take 1/4 cup ricotta cheese
  13. Get 1 tablespoons basil fresh , shredded
Steps to make Skillet Veggie Lasagna:
  1. In a 8-inch skillet, heat oil, over medium heat. Add eggplant, zucchini, salt and pepper to taste and stir. Cook until vegetables are tender and stir often. Add baby spinach, garlic, oregano, crushed red pepper and stir. Cook for 1 minute or until the spinach wilts.
  2. Break lasagna noodles and arrange on top of the veggies. In a separate bowl, mix together tomato sauce and 1/4 cup of water. Pour over pasta. Make sure your noodles are well coated in the sauce. You might have to add a little more water depending on how thick your marinara sauce is. Bring to a boil then simmer on low for 10 minutes while covered.
  3. Once pasta is tender, sprinkle half the mozzarella and grated parmesan over the top and gently mix. Place spoonfuls of ricotta on top and sprinkle on the remaining mozzarella and parmesan. Cover and and cook for 4 minutes or until cheese is melted.
  4. Garnish with basil and enjoy while hot!

So that is going to wrap this up with this exceptional food skillet veggie lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!