Bison Lasagna
Bison Lasagna

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bison lasagna. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bison Lasagna is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Bison Lasagna is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can have bison lasagna using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bison Lasagna:
  1. Prepare 1 lb. Ground Bison Meat
  2. Prepare 1 small onion, diced
  3. Prepare 1 pkg. lasagna noodles
  4. Make ready 1 large carton cottage cheese
  5. Prepare 1 1/2 jar spaghetti sauce
  6. Make ready 1-2 packages shredded mozzarella cheese
  7. Take to taste salt, pepper, garlic,
  8. Make ready spinach (optional)

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Instructions to make Bison Lasagna:
  1. Brown ground bison and onion until cooked. Season the meat while it's cooking with salt, pepper and garlic. Drain (if needed) and add spaghetti sauce and extra garlic if desired.
  2. Cook lasagna noodles according to package. Spray the bottom of a 9 x 13 baking dish.
  3. Begin layering the ingredients beginning with the noodles. Use 4-5 overlapping noodles on bottom layer. Follow with 1/3 of the meat mixture, 1/3 of cottage cheese and sprinkle with mozzarella cheese. The toppings will not cover noodles completely. It should just be random.
  4. Continue with layers until you have done 3 total. The last addition of cheese should cover the entire top.
  5. Bake in 350*F oven for 40 minutes or until top is browned.
  6. IMPORTANT: Let stand 5-10 minutes before cutting for best results.

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