Eggplant Lasagna
Eggplant Lasagna

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggplant lasagna. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Eggplant Lasagna is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Eggplant Lasagna is something that I’ve loved my entire life. They’re nice and they look fantastic.

Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!

To get started with this recipe, we must prepare a few components. You can have eggplant lasagna using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Eggplant Lasagna:
  1. Get 10 pieces fried eggplant slices sliced lengthwise and thin about 1/4 inch
  2. Make ready 1 quart marinara sauce see basic marinara sauce recipe or use your own or favorite jar sauce
  3. Take 1 pound ricotta cheese Galbani best choice or another low moisture type
  4. Make ready 1 pound five cheese Italian shredded cheese kraft or Sargento
  5. Prepare Mrs. Dash original blend

Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta!

Steps to make Eggplant Lasagna:
  1. Line half sterno tray with marinara sauce.
  2. Place first layer of eggplant slices in tray.
  3. Mix ricotta with Mrs. Dash original seasoning to taste.
  4. Spread ricotta cheese on top if eggplant.
  5. Put more marinara sauce over ricotta mixture then liberally sprinkle shredded Italian cheese blend over.
  6. Rest above steps ensuring you finish with layer of shredded Italian cheese blend.
  7. Preheat oven to 350 degrees farenheight.
  8. Put tray loosely covered with foil in oven and bake approximately 30 to 45 mins.
  9. Remove foil cover and allow to brown approximately 10 mi s.
  10. Remove tray from oven and allow 10 mins to cool before cutting into serving size pieces.

Great for a gluten-free lasagna option or just for sneaking in a. Broiled eggplant stands in for lasagna noodles in this robust dish. Reviews for: Photos of Eggplant Lasagna Rolls. Eggplant Lasagna Rolls. this link is to an external site that may or may not meet accessibility guidelines. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna.

So that’s going to wrap it up with this special food eggplant lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!