Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cabbage and lasagna noodle roll ups labor day. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cabbage and Lasagna Noodle roll ups Labor Day is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cabbage and Lasagna Noodle roll ups Labor Day is something which I’ve loved my entire life.
These Lasagna Roll Ups not only look incredible but taste incredible. This is one of my favorite recipes! It's one that I love enough that I'll serve it to company.
To begin with this recipe, we must first prepare a few components. You can cook cabbage and lasagna noodle roll ups labor day using 33 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Cabbage and Lasagna Noodle roll ups Labor Day:
- Prepare Wraps———
- Take 8 ounces lasagna pasta noodles
- Prepare 1 large head of cabbage
- Make ready Filling——-
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon dill weed
- Take 2 cup cooked rice
- Get To taste ground black pepper
- Prepare 1/2 teaspoon onion powder
- Prepare 1 teaspoon ground paprika
- Get 1-1/2 pound ground beef
- Get 1/2 teaspoon granulated garlic powder
- Take 2 large eggs
- Take 1/2 cup panko breadcrumbs
- Take 2 tablespoons melted butter
- Get 1/4 cup buttermilk
- Take Cheeses———-
- Prepare 1/3 cup grated parmesan cheese
- Prepare 1 cup shredded mozzarella cheese
- Make ready Sauce————
- Take 15 ounce tomato sauce
- Get 1/2 teaspoon salt
- Make ready 1/2 teaspoon granulated garlic powder
- Prepare 2 teaspoon grated parmesan cheese
- Get 1 medium green onion sliced
- Get 1-1/2 tablespoons extra Virgin olive oil
- Prepare 2 teaspoon sugar
- Prepare 1/2 teaspoon basil
- Make ready Blanching———–
- Make ready As needed salt
- Prepare As needed water
- Get Garnish———
- Get 1/4 cup parsley flakes
In a large skillet over medium heat, heat oil. This is such an amazingly good meatless recipe! I was surprised that I didn't miss the actual lasagna noodles. The zucchini was perfectly cooked and tasted.
Steps to make Cabbage and Lasagna Noodle roll ups Labor Day:
- Preheat oven 400 degrees Fahrenheit
- Cut the hard part of stem off the head of cabbage.
- Blanch the cabbage. Boil the head till leaves release. If the head is to big like mine, remove leaves and blanch the leaves.
- Melt the butter and add to breadcrumbs along with the buttermilk.
- Mix breadcrumbs with the rice, meat, egg, and spices.
- Roll a leaf with some of the meat mixture. Set aside and repeat.
- Take a cabbage roll and wrap with lasagna noodle, with one wrap around. Cut off excessive amounts.
- Set in a pan.
- Make the sauce starting by frying the onion in oil till soft.
- Add the rest of the sauce ingredients. Simmering for 20 minutes.
- Pour the sauce over the noodles add cheeses.
- Bake in oven uncovered 40-45 minutes till done.
- Let rest 15 minutes covered add the garnish and serve.
- I hope you enjoy!
- Optional without pasta
- Optional without pasta
Swap out lasagna noodles with zucchini strips for a low-carb dinner option. Before I enter into a deep research and development phase, I'm going to make these zucchini lasagna roll-ups from Damn Delicious and call it inspiration. In a skillet over medium heat, cook beef, sausage, onion, salt, and pepper until fully cooked. To bake, let thaw in the refrigerator during the day. Instead of traditional lasagna noodles I opted for thinly sliced eggplant to add more veggie power and keep these babes gluten free!
So that is going to wrap this up for this exceptional food cabbage and lasagna noodle roll ups labor day recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
