Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crock-pot vegetable lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crock-Pot Vegetable Lasagna is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Crock-Pot Vegetable Lasagna is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Vegetable Lasagna:
- Make ready 1 box uncooked lasagna noodles
- Take 1/4-1/2 cup carrots (very small dices)
- Take 1/4-1/2 cup zucchini (very small dices)
- Take 1 head broccoli (small chop)
- Make ready 2 jars alfredo sauce
- Take 2 cups ricotta cheese
- Take 1 egg
- Get 1/2-1 cup parmesan
- Take 2 cups mozzarella cheese
- Get 3 cloves garlic (minced)
- Get salt&pepper
Instructions to make Crock-Pot Vegetable Lasagna:
- Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
- In Crock-Pot, add enough sauce to cover bottom.
- Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
- Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
- Low: 4-6 hours
So that is going to wrap this up for this special food crock-pot vegetable lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
