eggplant  lasagna
eggplant lasagna

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, eggplant lasagna. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

eggplant lasagna is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. eggplant lasagna is something which I have loved my entire life. They are fine and they look wonderful.

Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggplant lasagna using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make eggplant lasagna:
  1. Get 2 Chinese Eggplants
  2. Prepare 1 bunch Kale
  3. Prepare 1 lb ground turkey
  4. Get 1/3 chopped bell pepper
  5. Take 1/3 chopped onion
  6. Prepare 2 tbsp sun dried tomato pesto sauce
  7. Take 1/2 cup ricotta cheese
  8. Make ready 2 cup grated cheese (I used Colby/Monterey)
  9. Get 1/2 cup Croutons
  10. Take 1 tbsp Parmesan cheese
  11. Get 1 tsp olive oil

Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta!

Instructions to make eggplant lasagna:
  1. preheat oven to 375
  2. boil a pot of water
  3. brown the turkey. season to taste (I use season salt, pepper, & table salt) adding the onion & bell pepper. drain
  4. remove & dispose stems of the kale. put in boiling water until it softens. abt 7minutes. drain
  5. peel the eggplant & cut lengthwise to imitate lasagna noodles.
  6. combine the sun dried tomatoes and ricotta cheese in a small bowl. mix
  7. grease your baking dish with the olive oil & add the 1st layer of eggplant.
  8. layer the eggplant with the ricotta/tomato mixture. turkey. kale. shredded cheese. REPEAT
  9. cover with foil & bake for 30min
  10. crush the croutons & combine the parmesan cheese. sprinkle on top , bake uncovered for 5more min

Great for a gluten-free lasagna option or just for sneaking in a. Broiled eggplant stands in for lasagna noodles in this robust dish. Reviews for: Photos of Eggplant Lasagna Rolls. Eggplant Lasagna Rolls. this link is to an external site that may or may not meet accessibility guidelines. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna.

So that’s going to wrap this up with this exceptional food eggplant lasagna recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!