Eggplant Lasagna
Eggplant Lasagna

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, eggplant lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplant Lasagna is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Eggplant Lasagna is something that I have loved my entire life. They’re fine and they look wonderful.

Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!

To begin with this recipe, we must first prepare a few components. You can have eggplant lasagna using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Lasagna:
  1. Make ready 2 medium eggplant peeled and sliced into 1/2" rounds
  2. Take 1 large zucchini shredded and drained
  3. Make ready 2 lb of ground beef
  4. Take 32 -40 oz chunky tomato sauce or jar spicy heirloom and can of sauce.
  5. Prepare 1 packages of goat cheese or feta
  6. Get 2 tbsp olive oil
  7. Make ready 2 Eggs beaten with tablespoon water
  8. Take 1/4 as needed Salt and pepper
  9. Get 1/2 each Parmesan cheese and breadcrumbs

Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta!

Instructions to make Eggplant Lasagna:
  1. Pre heat oven to 375. line baking sheet with foil. Oil. Dip eggplant slices in egg then bread crumb mixture and place single layer on baking sheet. Bake 20 min until golden. Then flip and bake another 20 min. Remove from oven.
  2. Brown beef in pan until no longer pink. Season with salt pepper garlic and olive oil. Add shredded zucchini and tomato sauce. Heat until bubbling.
  3. Set oven temp to 400 and oil a baking dish. Layer eggplant on bottom then need mixture and top with cheese. Then repeat layering until u end with cheese on top (sprinkle remaining breadcrumbs and Parmesan mixture). Heat in oven until bubbling (15-20 min)

Great for a gluten-free lasagna option or just for sneaking in a. Broiled eggplant stands in for lasagna noodles in this robust dish. Reviews for: Photos of Eggplant Lasagna Rolls. Eggplant Lasagna Rolls. this link is to an external site that may or may not meet accessibility guidelines. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna.

So that is going to wrap it up with this exceptional food eggplant lasagna recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!