Spaghetti Squash Lasagna Bowls
Spaghetti Squash Lasagna Bowls

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti squash lasagna bowls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Squash Lasagna Bowls is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Spaghetti Squash Lasagna Bowls is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have spaghetti squash lasagna bowls using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Squash Lasagna Bowls:
  1. Get to taste Salt and pepper
  2. Make ready 6 oz ground beef or ground turkey
  3. Prepare 2 garlic cloves minced
  4. Make ready 1 1/2 Tbsp olive oil
  5. Get 15 oz can of diced tomatoes
  6. Get 1 tsp Italian seasoning
  7. Get 1/4 cup ricotta cheese
  8. Prepare Fresh basil
  9. Take to taste Salt and pepper
  10. Make ready 1/2 cup parmigiano grated
  11. Take Mozzarella cheese
Instructions to make Spaghetti Squash Lasagna Bowls:
  1. Stab the spaghetti squash a couple times with the tip of a sharp knife and microwave for 5 minutes, set aside and allow to cool pretty much completely. Split it in half lengthwise, remove the seeds with a spoon and gently shred the spaghetti squash with a fork and set aside.
  2. Preheat the oven to 425 degrees.
  3. In a large skillet with high sides, add the olive oil and allow it to preheat over medium heat, add the garlic and basil and saute for about a minute, add the ground turkey, break it up with a wooden spoon as much as possible and cook until pretty much cooked through.
  4. Add the tomatoes and Italian seasoning along with a pinch of salt and pepper and allow the sauce to simmer for about 15
  5. Mix together the spaghetti squash and sauce, divide the mixture between the shell of the spaghetti squash, top it with some ricotta, a little grating of Parmiggiano and the mozzarella.
  6. Bake for about 20 to 25 minutes or until golden brown and bubbly.

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