Ratatouille Lasagna
Ratatouille Lasagna

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ratatouille lasagna. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ratatouille Lasagna is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Ratatouille Lasagna is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ratatouille lasagna using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Ratatouille Lasagna:
  1. Take 1 red pepper
  2. Prepare 1 green pepper
  3. Take 1 eggplant
  4. Prepare 1 large onion
  5. Take 3 clove garlic cloves
  6. Prepare 2 tbsp olive oil
  7. Get 2 large canned whole tomatoes
  8. Make ready 1/3 cup dry white wine
  9. Take 2 tbsp tomato paste
  10. Make ready 2 tsp vegetable stock
  11. Make ready 1 salt, pepper, sugar
  12. Get 1 dried thyme, rosemary and marjoram
  13. Prepare 1 oz butter
  14. Make ready 1 oz flour
  15. Make ready 1 1/2 cup milk
  16. Take 2 oz parmesan cheese
  17. Get 2 1/2 oz Crème fraîche
  18. Get 1 grated nutmeg
  19. Get 1 uncooked lasagna noodles
  20. Take 1 grated mozarella cheese
Steps to make Ratatouille Lasagna:
  1. for the ratatouille sauce chop red and green pepper, eggplant and onion and mince garlic clove
  2. heat olive oil in a big pot, add garlic and onions and stew for 3 minutes
  3. add red and green pepper and eggplant, stew for another 7 minutes
  4. add canned tomatoes and white wine, cut the whole tomatoes with a knife in the pot, heat for few minutes
  5. add tomato paste, vegetable stock and a pinch of sugar and as much salt, pepper and herbs as you like
  6. heat for another 10 minutes
  7. for the bechamel sauce heat butter in a smaller pot, add flour while stirring the butter
  8. heat mixture while stiring for 5 minutes, add milk slowly in small portions and stir well
  9. heat for another 5 minutes, add parmesan cheese, crème fraîche, season with nutmeg, salt and pepper
  10. cover the bottom of a casserole dish with uncooked lasagna noodles, pour in 1/3 of the ratatouille sauce, cover with lasagna noodles, pour in 1/2 of the bechamel sauce, cover with lasagna noodles and so on…. the last layer should be ratatouille sauce
  11. put mozarella cheese on top of it
  12. bake in the oven for 30-40 minutes at 390°F
  13. enjoy!

So that is going to wrap this up for this exceptional food ratatouille lasagna recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!