Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken and eggplant pasta-less lasagna. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken and Eggplant Pasta-less Lasagna is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken and Eggplant Pasta-less Lasagna is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken and eggplant pasta-less lasagna using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken and Eggplant Pasta-less Lasagna:
- Take 2 cup chopped chicken breasts
- Take 10 eggplant slices
- Make ready 2 cup ricotta cheese
- Prepare 2 cup tomato sauce
- Get 1/4 cup diced onion
- Get 1/4 cup diced mushrooms
- Make ready 1 clove garlic sliced
- Prepare 2 tbsp olive oil
Steps to make Chicken and Eggplant Pasta-less Lasagna:
- Preheat oven to 325.
- Add diced mushrooms, garlic and onion to hot olive oil in frying pan.
- Once that's done add tomato sauce (I used my moms home made but you can use any) .
- Once its warm take a glass, meatloaf sized glass or heat safe dish and add a thin layer of tomato sauce.
- Add a layer of eggplant.
- Add a layer of ricotta.
- Add a layer of chicken.
- Repeat!!! Until dish is full.
- Use your judgement on how much will fit while measuring your ingredients, depending on the size of your baking dish and how many people you're serving.
- Bake 20 -25 min or until chicken and center is hot.
So that is going to wrap this up for this exceptional food chicken and eggplant pasta-less lasagna recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!