Melissa's Whole Wheat Veggie Lasagna
Melissa's Whole Wheat Veggie Lasagna

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, melissa's whole wheat veggie lasagna. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Melissa's Whole Wheat Veggie Lasagna is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Melissa's Whole Wheat Veggie Lasagna is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have melissa's whole wheat veggie lasagna using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Melissa's Whole Wheat Veggie Lasagna:
  1. Prepare 1 box whole wheat lasagna
  2. Prepare 3 tbsp butter
  3. Make ready 1 tsp minced garlic
  4. Make ready 1 diced onion
  5. Take 8 oz sliced baby bella mushrooms
  6. Take 1/4 tsp pepper
  7. Get 1/2 tsp garlic salt
  8. Make ready 1/2 tsp onion salt
  9. Get 1 diced green pepper
  10. Prepare 6 oz jar artichoke, drained
  11. Prepare 8 oz can sliced black olives, drained
  12. Prepare 1 jar pasta sauce
  13. Take 1 diced tomato
  14. Get 16 oz ricotta cheese
  15. Prepare 1 spinach, few handfuls
  16. Get 2 cup shredded mozzarella
  17. Take 1 parmesan cheese
Steps to make Melissa's Whole Wheat Veggie Lasagna:
  1. Pre-heat oven to 350°F. Meanwhile cook lasagna noodles according to package. Drain pasta and let cool.
  2. Heat butter in a large deep skillet over medium high. Add garlic, onions, mushrooms, pepper, garlic salt, and onion salt. Cook about 5 mins. Add green pepper. Cook about 5-10 mins until veggies start to get tender.
  3. Reduce heat to low. Add black olives, artichokes, pasta sauce, and tomatoes. Heat. Taste and add additional seasoning if needed.
  4. Assemble casserole. Lay noodles, spead ricotta, lay spinach, sprinkle parmesan and mozzarella. Repeat for a total of 3 layers. Top with mozzarella. Bake for about 30 mins or until cheese is golden and sauce is bubbling.

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