Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, lasagna. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lasagna is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Lasagna is something which I have loved my whole life.
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy.
To begin with this particular recipe, we must prepare a few ingredients. You can have lasagna using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna:
- Make ready ground beef
- Prepare onion
- Prepare garlic
- Get green and red pepper
- Take stock celery
- Prepare white mushrooms
- Make ready diced tomatoes
- Prepare tomatoe paste
- Make ready oven ready lasagna noodles
- Make ready shredded parmesan
- Take cottage cheese
- Make ready shredded mozzerella cheese
- Prepare stick of pepperoni.
I've been making lasagna for a long time, and there are quite a few variables to play with. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake").
Steps to make Lasagna:
- Begin with large pot and begin to cook ground beef on medium heat . Add diced garlic, onions, celery, green and red peppers, pepperoni and mushrooms into the pot with the ground beef.
- once beef is cooked use the pot lid to create a barrier and drain any excess grease.
- Continue to cook by adding two cans of diced tomatoes (DO NOT DRAIN)
- Let that simmer on low for 40-60 minutes. (the longer it simmers, the better the sauce to tastes). Throughout the simmering process, if you think the sauce is not thick enough add a small can of tomatoe paste to thicken.
- Use a large roaster pan and put a layer of sauce on the bottom. Put a layer of oven ready noodles on top.
- Put another layer of sauce over the first layer of noodles. Then add tablespoons full blops of cottage cheese all over the sauce layer. Sprinkle 1/4 cup of parmesan cheese all over. Add 4 cups of mozzerella cheese all over (I like it cheesy).
- Continue the layer process as stated above. Cover and bake for 45 minutes on 375°F. Then uncover and bake for 15 minutes more. Let sit for 10 min, serve with garlic bread and enjoy!
Layers of flat lasagna noodles baked with alternating layers of slow-cooked Bolognese sauce, bechamel, and Parmesan cheese. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna.
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