Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veggie lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The Ultimate Vegan Lasagna is loaded with veggies, vegan spinach-ricotta and your favorite pasta sauce for a hearty, comforting and absolutely amazing whole food, plant-based lasagna! Today I am teaching you guys how to make a simple VEGGIE LASAGNA w/ Fresh vegetables & homemade sauce. It's a simple & fast moving recipe with cool tips.
Veggie Lasagna is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Veggie Lasagna is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have veggie lasagna using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veggie Lasagna:
- Take For the Red Sauce
- Take 1 onion
- Prepare 6 garlic pods
- Get 2 celery sticks
- Make ready 2 carrots
- Take 1 bellpepper
- Get 2 cups sliced mushrooms
- Take 3-4 fresh basil leaves
- Take 500 g pasta sauce
- Take Dried oregano
- Take Chili flakes
- Prepare Pepper
- Prepare Salt
- Get Olive oil
- Prepare Sugar (optional)
- Take For the Bechamel Sauce
- Prepare 50 g butter
- Take 1 tbsp plain flour
- Prepare 2 cups milk
- Take Salt
- Make ready Pepper
- Prepare Assembly
- Prepare 1 box lasagna sheets
- Take 2 cups Shredded cheese
I first had veggie lasagna when I was in hospital, and I just HAD to find a better recipe! How to Choose Veggies for Your Lasagna. Select veggies that go well together, such as eggplant, peppers, and zucchini, or spinach, artichokes, and mushrooms. It tastes like you spent all day preparing in the kitchen, but the.
Steps to make Veggie Lasagna:
- Start with making the white sauce so that there’s enough time for it to cool down. Melt butter in a pan, add the flour in and stir well to incorporate all the butter into the flour. On medium high heat roast the flour a little until cooked.
- Take the pan off the heat and add milk while continuously whisking the mixture to avoid lumps. Put it back on the heat so that milk boils and the sauce thickens. Add more milk to adjust the consistency and season with salt and pepper. Once ready, set aside to cool.
- For the red sauce, dice all the veggies. Sauté garlic on olive oil, add in the veggies and sauté well. Leave the veggies a little crunchy. Add dried herbs, fresh basil, salt and pepper.
- Add the pasta sauce and simmer for 15 mins with lid on. If still tangy, add a little sugar and fry on medium high heat. If the sauce looks dry add a little water to adjust the consistency, although it should not be very watery.
- Assembly! Grease a baking pan with olive oil. Add a layer of red sauce followed by white sauce and line with lasagna sheets. Then repeat until the pan is filled. Finally, at the top layer put the remaining white sauce and finish with lots of shredded mozzarella and Parmesan cheese.
- Make sure the cheese sticks to the corner of the pan for a crust to be formed. Top with dried herbs, pepper and fresh basil leaves or black olives or the garnish of your choice.
- To bake: preheat the oven at 180 degrees Celsius, cover the assembled lasagna with aluminium foil and bake for 25 mins. Then remove the foil and broil for another 10 mins until the cheese is brown and crusty. Bon apetite!
If you're looking for a lasagna that is lighter than most- and one that will use up some of your garden vegetables, then this Garden. See more ideas about Veggie lasagna, Lasagna, Eggplant lasagna. This is the Ultimate Veggie Lasagna recipe full of zucchini, roasted red peppers, carrots and cheese. Try this Fresh veggie lasagna recipe and other delicious dinner recipes at Chatelaine.com. Fresh veggie lasagna recipe Photo by Roberto Caruso.
So that is going to wrap it up with this exceptional food veggie lasagna recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
