Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy veggie lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This veggie lasagna is easy to make, made from scratch, and calls for simple ingredients. The recipe is adaptable based on the vegetables you have available to you. In our photos, we've used zucchini.
Easy Veggie Lasagna is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Easy Veggie Lasagna is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy veggie lasagna using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Veggie Lasagna:
- Prepare 12 no boil lasagna noodles
- Get 1 onion chopped
- Prepare 1 package (pint) sliced crimini mushrooms roughly chopped
- Get 1 yellow squash, diced
- Make ready 2-3 T minced garlic (jarred is fine)
- Take 2 T Olive oil
- Get 1 box/bag of spinach/kale mixed leaves
- Make ready 16 Oz part skim ricotta
- Make ready 2 eggs
- Get handful fresh basil leaves, chopped
- Get 15 Oz can of tomato sauce
- Take 15 Oz can diced tomatoes
- Get 16 Oz packet of shredded mozzarella
- Prepare grated parmesan cheese
- Get fresh black pepper
Try one of our easy vegetarian lasagne recipes. Try our ideas for easy vegetarian lasagne - from creamy porcini to indulgent squash with mascarpone, they're great for entertaining or as comforting. Easy Veggie Lasagna recipe: Try this Easy Veggie Lasagna recipe, or contribute your own. Lasagna has always been a family favorite and so I decided to make an Easy Slow Cooker Lasagna with Veggies with RAGڮ Homestyle Thick and Hearty Roasted Garlic Sauce (we are HUGE garlic.
Steps to make Easy Veggie Lasagna:
- Pre heat oven to 375. Get a 9 x 13 lasagna pan. Put just a little bit of sauce on the bottom, a quarter of the can at most. Put down the first layer of noodles.
- Heat olive oil over medium heat in a large skillet. Add onions, mushrooms, squash, and garlic. Stir occasionally, and saute until tender and glossy.
- Whisk the 2 eggs with the ricotta, spread 1/3 over the noodles. Cover with 1/2 of remaining sauce. Sprinkle 1/3 of the spinach kale, sprinkle 1/3 of the sautéed vegetables, 1/3 of the basil, and dust with parmesan. Add fresh black pepper. Lay the next layer of noodles down and repeat. Then repeat again.
- On the top layer instead of tomato sauce, sprinkle the diced tomatoes evenly. Cover with the mozzarella, dust with parmesan, and bake on the center rack for 45 minutes. Let rest for at least 15 minutes before serving.
The Hero Ingredient: Pumpkin and sage. This easy vegetable lasagna is the lazy mom's dream. Use FRESH veggies, whatever you have in the fridge. Roast sweet potato, peppers, courgette and spinach combine to make this easy veggie lasagne. Easy Vegetarian Lasagna Soup. posted by Marina Delio
So that’s going to wrap this up with this exceptional food easy veggie lasagna recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!