Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy white chicken & artichoke lasagna. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! Creamy White Chicken Chili is so easy it can be made on the stovetop, in the slow cooker, or the instant pot.
Creamy White Chicken & Artichoke Lasagna is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Creamy White Chicken & Artichoke Lasagna is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy white chicken & artichoke lasagna using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy White Chicken & Artichoke Lasagna:
- Make ready 2 cup shredded cooked chicken breasts
- Take 14 oz artichoke hearts (drained & chopped)
- Get 8 oz Kraft shredded mozzarella cheese, divided
- Get 1/2 cup grated parmesan cheese
- Prepare 1/2 cup sundried tomatoes, drained & chopped
- Get 8 oz cream cheese, softened
- Get 1 cup milk
- Get 1/2 tsp garlic powder
- Get 1/4 cup fresh basil, chopped & divided
- Get 12 lasagna noodles
This creamy white chicken chili may just be my favorite chili recipe yet. Like I mentioned on the Instant Pot version of this recipe, the fact that this chili is creamy probably has something to do with it. On today's episode of Cooking with Tovia, I will show you how to make delicious Creamy White Chicken Chili. It's quick and easy to throw. "Creamy white chicken chili recipe that's easy and full of flavor!
Steps to make Creamy White Chicken & Artichoke Lasagna:
- Preheat oven to 350°F.
- Combine chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes.
- Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil.Mix half with the chicken mixture.
- Spread half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with a layer of noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles. Pour remaining cream cheese mixture over top, sprinkle with remaining mozzarella; cover with foil.
- Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.
- Note: Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the cheese on top of the lasagna.
- Shortcut: Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.
- Serving suggestion: Serve with your favorite steamed vegetable.
- This was sooooo good! I used the noodles you don't have to boil and it needs a bit more liquid for those kind, so they ended up pretty al-dente following the recipe exactly . Next time I may soak those slightly first or use the pre-boil kind.
Truly award-winning, crowd-pleasing chili!!" I've done white chicken chili on my blog before but this is how I make it now! To make it even easier, you could even use a rotisserie chicken. These Creamy White Chicken Enchiladas are beyond simple to make but boast an insane amount of flavor! Slathered in a ridiculously delicious creamy sauce and covered in stretchy cheese. If you love chicken chili, you'll love this creamy, delicious twist!
So that’s going to wrap it up with this special food creamy white chicken & artichoke lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
