Zucchini lasagna #weekly jikoni challenge
Zucchini lasagna #weekly jikoni challenge

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, zucchini lasagna #weekly jikoni challenge. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Zucchini lasagna #weekly jikoni challenge is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Zucchini lasagna #weekly jikoni challenge is something that I have loved my entire life. They are fine and they look wonderful.

Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan.

To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini lasagna #weekly jikoni challenge using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Zucchini lasagna #weekly jikoni challenge:
  1. Take 1 kg ground beef
  2. Get 1 1/2 teaspoons salt
  3. Take 1 tsp vegetable oil
  4. Prepare 1/2 large onion, chopped
  5. Take 3 cloves garlic, minced
  6. Make ready 1 (28 oz) can crushed tomatoes
  7. Prepare 2 tbsp chopped fresh basil
  8. Get to taste black pepper,
  9. Prepare 3 medium, zucchini sliced
  10. Make ready 1 1/2 cups Parmesan
  11. Get 1 large egg
  12. Get 4 cups shredded part-skim mozzarella cheese
  13. Take 1/4 cup eden cheese

Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. Zucchini Lasagna made low carb with layers of zucchini instead of pasta, flavorful turkey tomato sauce and gooey cheese. In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna, minus the extra carbs!

Steps to make Zucchini lasagna #weekly jikoni challenge:
  1. In a medium sauce pan, brown meat and season with salt. When cooked drain in colander to remove any fat.
  2. Add vegetable oil to the pan and saute garlic and onions about 2 minutes. Return the meat to the pan, add tomatoes, basil, salt and pepper. Simmer on low for at least 30-40minutes, covered. Do not add extra water, the sauce should be thick.
  3. Meanwhile, slice zucchini into 1/8" thick slices, add lightly salt and set aside or 10 minutes. Zucchini has a lot of water when cooked, salting it takes out a lot of moisture. After 10 minutes, blot excess moisture with a paper towel.
  4. Preheat a gas grill or grill pan to medium high, and grill 2 to 3 minutes per side, until slightly browned. Place on paper towels to soak any excess moisture.
  5. Preheat oven to 375°.
  6. In a medium bowl mix eden cheese, parmesan cheese and egg. Stir well.
  7. In a 9x12 casserole spread 1/2 cup of sauce on the bottom and layer the zucchini to cover. Spread 1/2 cup of the ricotta cheese mixture, then top with 1 cup of the mozzarella cheese and repeat the process until all your ingredients are used up. The last layer top with remaining zucchini and sauce, cover with foil and bake 30 minutes. Uncover the foil and bake 20 minutes (to dry up the sauce) then place the remaining 1 cup mozzarella and bake until melted, 10 minutes.
  8. Let stand about 5 - 10 minutes before serving.

This lasagna uses zucchini in place of pasta thereby reducing calories. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in having To avail you of your CSA zucchini overload, this lasagna swaps thin-sliced zucchini for lasagna noodles. This zucchini lasagna recipe uses zucchini two ways! Zucchini is blended into the creamy filling and zucchini planks are layered into the lasagna itself.

So that is going to wrap this up with this special food zucchini lasagna #weekly jikoni challenge recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!