Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tender vegetables, a light tomato sauce, and lots of cheese make this the best vegetable lasagna recipe, ever. Jump to the Vegetable Lasagna Recipe or watch our video to see how we make it. I made vegetable lasagna in high school once.
Vegetable Lasagna is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegetable Lasagna is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have vegetable lasagna using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable Lasagna:
- Prepare 3 pasta/lasagna sheets
- Make ready 1 onion chopped
- Prepare 5-6 garlic finely chopped
- Make ready 1/2 cup chopped French beans
- Take 1/2 cup chopped carrots
- Make ready 1/4 cup sweet corn
- Get 1 cup spinach
- Make ready 1 tbsp chilli flakes
- Take 1 tbsp oregano
- Get 1 tsp black pepper
- Prepare to taste Salt
- Make ready As needed Oil to sauté
- Get 1 cup White/cheese sauce
- Make ready 1 cup pizza sauce
- Prepare 1 cup processed cheese (grated)
- Get 1/2 cup mozzarella cheese (grated)
It's a simple & fast moving recipe with cool tips. Looking for an easy and healthy vegetarian lasagna recipe? Check out some favorite vegetarian and vegan lasagnas. The star of the show is this roasted vegetable lasagna — always a hit!
Instructions to make Vegetable Lasagna:
- Heat up some oil in a pan & add garlic, chilli flakes & oregano to this. Sauté for few minutes.
- Add all other chopped vegetables & add some salt to let them cook faster. Also add black pepper powder. Mix well & saute for few minutes. Keep it aside.
- Now preapare white sauce by adding plain flour, butter & 1 cup milk to a pan & heating it till the sauce becomes thick. You can add cheese into this sauce as well.
- Preapare red sauce by taking half cup pizza sauce & adding some water to it for a good consistency.
- Now start assembling the lasagna in a baking dish.
- First place a lasagna sheet. Spread white & red sauce over it & then make a layer of veggies. Top it with grated cheese.
- Repeat this step twitor thrice to make layers of lasagna. Top it with some mozzarella cheese along with some processed cheese.
- Bake it for 20 minutes on 180 degree. Lasagna is ready to cut & serve. Enjoy 🤗
Here's what Ina says about In her headnotes, Ina explains, "I've wrestled with all kinds of vegetable lasagnas. Make this delicious vegetarian lasagne with aubergines, red peppers and mozzarella. This recipe has been triple-tested and nutritionally analysed. Vegetable lasagna or vegan lasagne, our vegetarian pasta bakes make easy midweek meals for A great midweek option, this quick vegetable lasagne can be on the table in an hour and has layer. Create a Tex-Mex vegetable lasagna with salsa (in place of pasta sauce) cooked with peppers, onions, corn, and black beans.
So that’s going to wrap it up with this special food vegetable lasagna recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
