Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, vegetarian lasagna. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This incredible Vegetarian Lasagna is made with a creamy ricotta and spinach filling as well as layers of roasted vegetables and a homemade tomato lasagna sauce. Vegetarian Lasagna to feed a crowd! This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses.
Vegetarian lasagna is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Vegetarian lasagna is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have vegetarian lasagna using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetarian lasagna:
- Make ready 2 large courgettes
- Get 2 aubergines (eggplants in US)
- Make ready 2 onions
- Take 4 cloves garlic
- Get 1/2 red pepper
- Make ready 1/2 green pepper
- Prepare 400 gr. tin chopped tomatoes
- Take 1 heaped teaspoon honey (or sugar)
- Prepare 200 gr. cheddar cheese
- Make ready 200 gr. parmesan cheese
- Take 1 vegetable stock cube
- Take 1 small glass white wine
- Prepare 3 tbsp. olive oil
Vegetarian lasagna is incredibly easy to make, it's also incredible delicious. This exciting twist on lasagna features beans, Gruyere Vegetarian Four Cheese Lasagna. Fresh pasta sheets baked with ricotta, feta, eggplant, tomato. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans.
Instructions to make Vegetarian lasagna:
- Wash all the fresh ingredients well. With a sharp knife, carefully cut the courgettes into long thin strips like this and chop all the veg into small pieces (see third step photo for size)
- Chop the garlic and sauté in a large pan with the olive oil
- Add all the chopped vegetables to the pan, stir well on a high heat for a few minutes
- Lower the heat to minimum and cook for five more minutes, stirring all the time so that nothing sticks to the bottom of the pan
- Add the tin of tomatoes, the white wine and turn up the heat. When it starts to boil, turn down to moderate again and add the crumbled stock cube and the honey. Stir well, cover and leave over a low heat for 10 minutes.
- Put the oven on at 200º. Put a generous layer of the sauce into an oven dish.
- Add a layer of grated cheese and a layer of courgette slices. Repeat twice. Sprinke the last cheese over the last layer of sauce and put in the oven for half an hour
- Enjoy!
Making Vegetarian Lasagna Vegetarian Lasagna is easy to make and is not as time consuming or fiddly as some other baked mains. Most of the recipes included here at vegetarianlasagna.net take a. Vegetarian lasagna is a hearty, satisfying Italian classic! Boiling lasagna noodles can be extremely annoying. The noodles always seem to rip when you take them out, plus they curl while you prep everything else.
So that’s going to wrap it up for this exceptional food vegetarian lasagna recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
