Lasagna-Style Gnocchi Gratin
Lasagna-Style Gnocchi Gratin

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lasagna-style gnocchi gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lasagna-Style Gnocchi Gratin is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Lasagna-Style Gnocchi Gratin is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have lasagna-style gnocchi gratin using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lasagna-Style Gnocchi Gratin:
  1. Take White sauce
  2. Get 20 grams Butter
  3. Take 2 tbsp Flour
  4. Take 1 1/2 cup Milk
  5. Get 1/4 Onion (large)
  6. Get 1 tsp Crazy Salt
  7. Make ready Meat sauce of your choosing
  8. Prepare 1 I use my own homemade meat sauce.
  9. Prepare Gnocchi of your choosing
  10. Make ready 4 servings I use this recipe -
  11. Take 1 is delicious Easy melting cheese
Steps to make Lasagna-Style Gnocchi Gratin:
  1. After boiling the gnocchi, place it on a tray covered in plastic wrap. If you have any leftover gnocchi, you can store them in the freezer.
  2. Make the white sauce: Melt the butter in a pot and add the sliced onion. Cook until transparent, then add the cake flour and mix.
  3. Add the milk a little at a time to avoid clumping. Be sure to mix with a wooden spatula each time.
  4. Once you've added all the milk, boil until it simmers while mixing. Once it comes to a boil, reduce to low heat and simmer for an additional 1-2 minutes.
  5. Baking: Lightly butter a heat-resistant dish, then layer the gnocchi and meat sauce in that order. Top with the white sauce and the cheese last.
  6. Using the same method as when making a gratin, bake it in the oven until golden brown. I bake it at 250℃ or higher, on the top rack for 20 minutes.

So that is going to wrap this up with this special food lasagna-style gnocchi gratin recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!