Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetarian lasagna with cottage cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Lasagna with Cottage Cheese is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Vegetarian Lasagna with Cottage Cheese is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian lasagna with cottage cheese using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Lasagna with Cottage Cheese:
- Make ready sheets Lasagna
- Take 150 g quorn
- Prepare 600 ml cottage cheese
- Prepare 6 salad tomatoes
- Get 1 pepper
- Make ready 1 onion
- Make ready 1 courgette
- Prepare 1 can chopped tomatos
- Make ready 1 tablespoon chopped garlic
- Prepare 1 tablespoon thyme
- Get 1 tablespoon oregano
- Prepare 150 g cheddar cheese
- Prepare 2 tablespoon grated Parmesan cheese
- Prepare Salt
- Make ready Pepper
- Prepare Butter to grease dish
Steps to make Vegetarian Lasagna with Cottage Cheese:
- Here are the ingredients. The cheddar cheese is missing
- Chop the onion and garlic finely. Dice the pepper and courgette.
- Chop the tomatoes. You could use an extra can of tinned tomatoes if it’s easier.
- Sweat the onion and garlic until translucent.
- Add the tomatoes and plenty of salt and reduce using a medium heat.
- Add the Quorn and cook for 5 minutes.
- Add the chopped tomatoes, oregano, thyme and diced vegetables. Allow to cook and reduce for 20 minutes. If you rush this the lasagna can be a bit watery.
- Grease your dish with melted butter.
- Add a layer of lasagna sheets
- Add a quarter of the sauce
- Add a third of the cottage cheese.
- Repeat the layers until you have 3 layers of sauce and cheese with a top layer of sauce. Cover with cheddar cheese and Parmesan cheese.
- Pop into the oven at 175 fan for between 45 minutes and 60 minutes.
- Allow the lasagna to sit for 5 minutes and warm the plates. Serve with crusty bread. Lush.
So that is going to wrap it up with this special food vegetarian lasagna with cottage cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!