Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, keto lasagna. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Keto Lasagna is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Keto Lasagna is something that I’ve loved my entire life. They’re nice and they look fantastic.
This Keto Lasagna Bake ditches the noodles, and it's so simple, you'll wonder why you didn't try it sooner. Sometimes simple is best, and that's exactly what this recipe is! That enticing flavor mash-up of creamy cheese, hearty tomato sauce, and seasoned ground beef… not to mention garlic and onions.
To begin with this recipe, we must prepare a few components. You can have keto lasagna using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Keto Lasagna:
- Get Keto Noodles:
- Get 1-8 oz Cream Cheese
- Get 2 cups Mozzarella Cheese
- Take 1/2 cup Parmesan Cheese
- Prepare 3 Eggs
- Make ready to taste Salt and Pepper
- Get Meat Sauce:
- Make ready 1/2 lb Ground Sausage
- Make ready 1/2 lb Ground Turkey
- Prepare 1 Onion (cut in small pieces)
- Prepare 1 Tbls Olive Oil
- Get 2 Tbsp Garlic (minced)
- Prepare 1 can Tomato Paste
- Take 3/4 cup Marinara Sauce
- Get Ground Red Pepper Flakes (To taste)
- Get 1 tsp Oregano
- Get 2 Tbsp Fresh Basil
- Prepare Other ingredients:
- Make ready 1-10 oz Frozen Chopped Spinach
- Make ready 1-16 oz Ricotta Cheese
- Get 2 1/2 cups Mozzarella
- Make ready 1 cup Cheddar Cheese
Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. EASY KETO LASAGNA MADE WITHOUT ZUCCHINI Keto lasagna is a keto recipe that is on weekly rotation in my house. My kids love it and husband loves it. I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless.
Instructions to make Keto Lasagna:
- Keto Noodles Steps:
- Mix cream cheese, mozzarella cheese, parmesan cheese, and salt and pepper to taste. Melt in microwave oven and add 3 eggs.
- Spread onto baking sheet with parchment paper. Bake at 350 degrees for 15 to 20 minutes or until golden brown.
- Cool noodles for a few minutes and cut with a pizza cutter into strips.
- Meat Sauce:
- Saute onions in olive oil in frying pan. Add garlic and cook for 5 minutes.
- Add 1 can tomato paste. Add ground turkey and sausage and cook until no longer pink.
- Add in marinara sauce, pepper flakes, basil and oregano. Simmer.
- Squeeze out water from spinach and add in Ricotta cheese.
- Layering lasagna:
- In a 9"x9" baking dish, spray with cooking spray. Add small amount of marinara sauce at bottom of baking dish. 1st layer: noodles, cheese and spinach mixture, and meat sauce. 2nd layer: 1 cup Mozzarella cheese, noodles, cheese and spinach layer, marinara sauce, meat sauce. 3rd layer: (depending on how much room in pan) another layer like 2nd layer. Top layer: Mozzarella cheese, cheddar cheese, and parmesan cheese.
- Bake at 350 degrees 30 minutes.
This delcious keto lasagna will quickly become one of your new favorite low-carb dinners! Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Warm layers of seasoned spinach, ground beef and melted cheese - you won't Hearty, flavorful keto lasagna proves once and for all that you don't need starches to enjoy. Keto Lasagna. this link is to an external site that may or may not meet accessibility guidelines. We went overboard on the cheese in this recipe, but is that ever a bad thing?
So that’s going to wrap this up for this special food keto lasagna recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
