4 cheese zucchini lasagna (keto)
4 cheese zucchini lasagna (keto)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 4 cheese zucchini lasagna (keto). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless. EASY KETO LASAGNA MADE WITHOUT ZUCCHINI Keto lasagna is a keto recipe that is on weekly rotation in my house. My kids love it and husband loves it.

4 cheese zucchini lasagna (keto) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. 4 cheese zucchini lasagna (keto) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 4 cheese zucchini lasagna (keto):
  1. Take 3 lbs ground turkey browned and drained
  2. Make ready 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
  3. Get 4 eggs whisked
  4. Make ready 1 (8 oz) bag of low fat mozzarella shredded
  5. Make ready 1 (8 oz) bag of sharp cheddar shredded
  6. Make ready 1 (8 oz) low fat cream cheese
  7. Make ready 1/2 cup parm cheese
  8. Get 1 can cream of chicken healthy request
  9. Prepare to taste Salt and pepper

In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna Using zucchini slices instead of wheat noodles in this tasty lasagna is genius! You lower the carbs AND enjoy the wonderfully fresh flavor of zucchini. This Keto Zucchini Lasgna will be a family favorite once they get a taste of the goodness!

Instructions to make 4 cheese zucchini lasagna (keto):
  1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
  2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
  3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
  4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered

Simply the best low-carb and keto vegetarian lasagna that can easily be transformed into a traditional meat lover's Italian dish! For the last layer, add the remaining omelettes, marinara sauce, eggplant slices and mozzarella cheese. Top with all of the grated parmesan cheese and place in the oven. Another option is to use a vegetable peeler or cheese slicer. Once cut, the zucchini slices can be used immediately to assemble the lasagna, and do not need to sit.

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