Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mexican lasagna. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican Lasagna is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mexican Lasagna is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mexican lasagna using 18 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Mexican Lasagna:
- Prepare 1 pound lean ground beef
- Take 1 (1 ounce) packet of taco seasoning
- Get 1 small onion, chopped
- Prepare 4 garlic cloves minced
- Get 2 jalapeños, seeded and chopped
- Get 1 tablespoon butter
- Take 1 teaspoon lime juice
- Make ready 1 teaspoon granulated sugar
- Prepare 15 ounce can of fire roasted tomatoes
- Get 3 tablespoons chopped fresh parsley
- Get 1 tablespoon fresh chopped oregano
- Prepare 18 (6 inch) corn tortillas
- Prepare 1 cup prepared salsa
- Make ready 6 cups shredded Mexican blend cheese
- Take For Garnish
- Prepare as needed Green onions, sliced
- Get To serve
- Make ready as needed Sour cream and salsa for serving
Instructions to make Mexican Lasagna:
- Preheat the oven to 350. Spray a 9 by 13 inch baking pan with non stick spray
- In a skillet heat butter add onion, garlic and jalapeño and soften
- Add ground beef and cook until browned
- Add taco seasoning, tomatoes with juices, lime and sugar cool until blemded
- Turn off heat and add in parsley and oregano
- Line the bottom of the prepared pan with 6 of the corn tortillas
- Spread half the meat miure
- Add 2 cups cheese evenly over meat
- Add 6 more tortillas
- Add remaing beef mixture
- Then 2 cupsmore cheese
- Add remaning 6 tortillas
- Then top with salsa and remaining cheese
- Top with green onions and bake 25 to 30 minutes until cheese melts
- Let sit 15 min before slicing. Offer sour cream and Salsa for serving
So that is going to wrap this up with this special food mexican lasagna recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!