Peach Banana Holiday Lasagna
Peach Banana Holiday Lasagna

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, peach banana holiday lasagna. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Peach Banana Holiday Lasagna is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Peach Banana Holiday Lasagna is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have peach banana holiday lasagna using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peach Banana Holiday Lasagna:
  1. Take 6 sheets IDEAL GOURMET LASAGNA, cooked and halved
  2. Take 1 egg, lightly beaten
  3. Make ready 1 cup cheddar cheese, grated
  4. Make ready 1/2 cup cream cheese
  5. Prepare 1/4 cup white sugar
  6. Make ready 1 teaspoon vanilla extract
  7. Make ready 1 can peach halves, drained and cubed
  8. Prepare 4 pieces bananas, sliced
  9. Get 1/4 syrup from canned peaches
  10. Take for the topping:
  11. Make ready 1/3 cup all-purpose flour
  12. Take 1/3 cup brown sugar
  13. Get 1/4 cup cashew nuts, toasted and chopped
  14. Prepare 1/2 teaspoon ground cinnamon
  15. Make ready 1 dash ground nutmeg
  16. Take 3 tablespoons butter
  17. Prepare for sour cream:
  18. Make ready 3/4 cup Alaska Crema
  19. Make ready 3 tablespoons maple syrup
  20. Prepare 1/2 teaspoon lemon juice
Steps to make Peach Banana Holiday Lasagna:
  1. Preheat oven to 350 degrees F.
  2. Mix cheddar cheese, cream cheese, egg, white sugar, and almond extract in a medium-sized bowl. Blend well. In another bowl, combine sliced banana, peaches and honey.
  3. Put together the cheese mixture and mixed fruits as final filling. Spread evenly on halved Ideal Gourmet Lasagna sheet. Roll to finish.
  4. To make the Topping, combine flour, 1/3 cup brown sugar, cashew nuts, cinnamon, butter and nutmeg in a small bowl. Whip until crumbly. Sprinkle on top of lasagna rolls.
  5. Line lasagna rolls in a pan. Bake in preheated oven for 45 minutes. Cool for 15 minutes.
  6. Top with blended Sour Cream. Serve warm

So that’s going to wrap it up with this special food peach banana holiday lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!