![Spinach Lasagna Rolls

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach lasagna rolls

  • vegetarian *. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This Spinach Lasagna has all the same great flavor of regular lasagna! I guarantee you will never go back to making regular lasagna again after trying these Lasagna Rolls! Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control.

Spinach Lasagna Rolls

  • vegetarian * is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Spinach Lasagna Rolls
  • vegetarian * is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have spinach lasagna rolls

  • vegetarian * using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach Lasagna Rolls
  • vegetarian *:
  1. Get 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  2. Make ready 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  3. Take 1-1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
  4. Get 1/4 cup KRAFT Grated Parmesan Cheese
  5. Prepare 6 lasagna noodles, cooked
  6. Take 2 cups OLIVO by CLASSICO Traditional Pasta Sauce

In a large pot of boiling salted water, cook lasagna noodles according to package directions until al dente. In an effort to eat more healthy, my sister and I decided to eat more vegetables. So in this recipe, instead of using the classic ground beef for the. Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles.

Instructions to make Spinach Lasagna Rolls
  • vegetarian *:
  1. Heat oven to 375ºF. - - Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
  2. Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
  3. Bake 30 min. or until heated through.

The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling. These Spinach Lasagna Roll Ups are a freezer friendly family pleaser. I can't exactly say that Spinach Lasagna Roll Ups are a "quick" recipe because it does have to bake a while but the actual assembly is really quick and easy. Filling, comforting, and delicious, these Cheesy Spinach Lasagna Rolls make a perfect vegetarian dinner for all family! Follow my step-by-step photo (or video) instructions to create this delicious meal.

So that’s going to wrap it up with this exceptional food spinach lasagna rolls

  • vegetarian * recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!