Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, enchilada lasagna. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spread a thin layer of enchilada sauce on the bottom of a medium casserole dish. Reviews for: Photos of Enchilada Lasagna. Enchilada Lasagna. this link is to an external site that may or may not meet accessibility guidelines.
Enchilada Lasagna is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Enchilada Lasagna is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have enchilada lasagna using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Enchilada Lasagna:
- Prepare 1 lb Ground Meat (I use turkey)
- Make ready 4 each Flour Tortillas
- Make ready 1/2 envelope Taco Seasoning
- Take 1 packages 8 oz Mexican Shredded Cheese
- Get Sour Cream
- Make ready 1 can 10 oz Enchilda Sauce
White Chicken Enchilada Lasagna is like white chicken chili but in the form of enchilada lasagna. Cheesy and delicious, a family favorite! How about some cheese, cheese and more cheese?? Swap out lasagna noodles for corn tortillas and layer between chicken breast, cheese, herbs and a tongue-sizzling sauce.
Steps to make Enchilada Lasagna:
- Preheat oven to 400. Brown ground meat and stir in taco seasoning.
- In an 8x8 glass pan, put one tortilla in the bottom, so it's easier to scoop when done, then start your layering. First a spoonful of meat, spread it around evenly, then some enchilada sauce (just straight from the can is fine), then a handful of cheese sprinkled around.
- Cover this with another tortilla, and layer the same again. Do this layering one more time, and the last tortilla covers the whole thing.
- Use the remaining enchilada sauce on the top tortilla, and use the back of a spoon to spread it out evenly.
- Top off with more cheese and pop it in the oven until the cheese has melted and the edges of the top tortilla is golden and crispy, about 10 minutes.
- Use a spatula and cut it like you would lasagna, then add a dallop of sour cream on top of each plated serving. Hope you all like it, enjoy!
This is the best enchilada lasagna casserole we have for dinner often that my kids absolutely love! If you're looking for a baked cheesy casserole packed with lots of flavor and ground beef that is easy to. I do like traditional enchiladas better, but this receipe is great for during the week. These Enchilada Lasagna Rolls have all the great flavors of a classic chicken enchilada recipe, but we're ditching the tortillas and wrapping the filling inside some lasagna noodles. This thing was something I could make.
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