Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach lasagna rolls
- vegetarian *. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This Spinach Lasagna has all the same great flavor of regular lasagna! I guarantee you will never go back to making regular lasagna again after trying these Lasagna Rolls! Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control.
Spinach Lasagna Rolls
- vegetarian * is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Spinach Lasagna Rolls
- vegetarian * is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have spinach lasagna rolls
- vegetarian * using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach Lasagna Rolls
- vegetarian *:
- Take (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- Make ready frozen chopped spinach, thawed, well drained
- Make ready KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
- Make ready KRAFT Grated Parmesan Cheese
- Make ready lasagna noodles, cooked
- Get OLIVO by CLASSICO Traditional Pasta Sauce
In a large pot of boiling salted water, cook lasagna noodles according to package directions until al dente. In an effort to eat more healthy, my sister and I decided to eat more vegetables. So in this recipe, instead of using the classic ground beef for the. Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles.
Instructions to make Spinach Lasagna Rolls
- vegetarian *:
- Heat oven to 375ºF. - - Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
- Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
- Bake 30 min. or until heated through.
The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling. These Spinach Lasagna Roll Ups are a freezer friendly family pleaser. I can't exactly say that Spinach Lasagna Roll Ups are a "quick" recipe because it does have to bake a while but the actual assembly is really quick and easy. Filling, comforting, and delicious, these Cheesy Spinach Lasagna Rolls make a perfect vegetarian dinner for all family! Follow my step-by-step photo (or video) instructions to create this delicious meal.
So that’s going to wrap this up for this exceptional food spinach lasagna rolls
- vegetarian * recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
