Chicken Enchilada Lasagna
Chicken Enchilada Lasagna

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken enchilada lasagna. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Enchilada Lasagna is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Enchilada Lasagna is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chicken enchilada lasagna using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchilada Lasagna:
  1. Get Chicken Mix
  2. Take 3 each Chicken breast- diced
  3. Make ready 1/2 Green Pepper- Diced
  4. Take 1/2 Yellow Onion- Diced
  5. Take 1 packages Fajita Seasoning
  6. Prepare The Layers
  7. Get 2 can (16 oz) Refried Beans
  8. Get 1 packages (8 oz) Cream Cheese (softened)
  9. Get 1 Paprika
  10. Get 1 packages (8 oz) Shredded Cheese (Your Choice)
  11. Get 2 can (10 oz) Rotel
  12. Prepare 1 can (4.5 oz) Green Chiles
  13. Get 1 can (3.8 oz) Sliced Black Olives
  14. Take 1 can (28 oz) Enchilada Sauce
  15. Prepare 3 each Large flour tortillas
  16. Get 1 Sliced Jahlepinios
Steps to make Chicken Enchilada Lasagna:
  1. In a large casserole pan spread the refried beans until covered.
  2. Layer the softened cream cheese on top of the beans. Sprinkle paprika on top.
  3. Preheat oven to 350°F
  4. In a large skillet cook the chicken until there is barely any pink.
  5. Add the green pepper, onion, and 1/2 cup of water. Mix until well blended. Cook on medium high heat until seasoning is absorbed.
  6. While cocking the Chicken mix, rip the tortillas into piece's and set aside.
  7. Once chicken mix is done, spread evenly across bean and cream cheese layers.
  8. Pour half the can of enchilada sauce over chicken mix and spread evenly.
  9. Layer tortilla pieces covering entire pan. Then spread the rest of the enchilada sauce evenly over top.
  10. Spread package of cheese over top of previous layer.
  11. Spread the Rotel, Green Chile's, Olives, and (optional) Jahlepinos evenly on top.
  12. Bake for 30 minutes.
  13. Let cool for 5 minutes & serve!

So that is going to wrap this up for this exceptional food chicken enchilada lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!