Lara's Lasagna
Lara's Lasagna

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, lara's lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lara's Lasagna is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Lara's Lasagna is something that I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have lara's lasagna using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Lara's Lasagna:
  1. Get 1 lb ground beef
  2. Make ready 1/2 lb bulk Italian sausage
  3. Make ready 15 oz can tomato sauce
  4. Get 1 14.5 oz. can of Italian-style stewed tomatoes
  5. Get 6 oz can tomato paste
  6. Prepare 1 1/2 tsp dried Italian seasoning, crushed
  7. Make ready 1/2 tsp pepper
  8. Take 2 cup ricotta cheese (or cream-style small curd cottage cheese)
  9. Get 1 packages No-boil lasagna noodles (approx. 9 noodles)
  10. Take 8 oz package sliced mozzarella cheese
  11. Take 1/4 cup fresh grated parmesan

Assemble a Classic Italian Lasagna with Giada De Laurentiis' recipe from Everyday Italian on Food Network. A homemade bechamel sauce makes a big difference. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings.

Steps to make Lara's Lasagna:
  1. In large sauce pan, brown beef and sausage. Drain and rinse.
  2. Return meats to pot and stir in tomato sauce, undrained tomatoes, tomato paste, Italian seasoning, and pepper.
  3. Bring to boil.
  4. Meanwhile, in a mixing bowl stir together ricotta cheese and egg.
  5. Assemble lasagna by covering bottom of 9x13 dish with one+ cups of sauce.
  6. Layer noodles (use approx. 3 noodles). Make sure noodles do not touch edge.
  7. Cover with another cup of sauce.
  8. Put 1/3 of the ricotta cheese on top of sauce.
  9. Put 1/3 of the mozzarella cheese on top of the ricotta.
  10. Repeat for two more layers: Noodles->Sauce->Ricotta->Mozzarella
  11. Sprinkle top with Parmesan cheese.
  12. Cover with foil.
  13. At this point, you can either freeze, refrigerate for a day, or bake.
  14. Bake covered at 350°F for 30 minutes and 10-15 more minutes uncovered until toasty. (Increase baking time to 40 minutes if lasagna is cold.)

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