Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pesto spinach lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pesto Spinach Lasagna is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pesto Spinach Lasagna is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pesto spinach lasagna using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pesto Spinach Lasagna:
- Prepare Tomato Sauce
- Get 4 large tomatoes
- Make ready 1 large onion
- Get 2 clove garlic
- Get 1 ½ red chilli
- Make ready 1 salt
- Get 1 black pepper
- Prepare 1 tsp dried oregano or basil
- Prepare 1 oil
- Get Spinach
- Make ready 400 grams frozen spinach leaves
- Get 1 ½ dl water
- Get 1 salt
- Prepare 1 black pepper
- Take Lasagna
- Take 100 grams green pesto
- Make ready 1 grated mozzarella for finishing
Instructions to make Pesto Spinach Lasagna:
- Preheat the oven to 175C.
- Prepare the spinach. On medium heat defrost the leaves with water, mix to keep from boiling. Season, and move aside.
- Make the tomato sauce. - - Chop the tomatoes into small cubes, and finely chop the cleaned chilli. Crush garlic cloves finely. Cut onion into small cubes. - - Heat a frying pan on high heat, add oil and the onion, garlic and chilli. Turn for few minutes, until onions start glisten. - - Add tomatoes, and keep on high heat. Keep on eye to keep from burning. Let simmer until the sauce thickens and some of the tomatoes can be crushed into paste. Season and check the taste. Move aside.
- Start assembling the lasagna in a deep oven pan. First layer must be tomato sauce, then spinach, then lasagna sheets. Repeat these steps, spread pesto on the spinach, and press sheets on top of it. Finish with a layer of tomato sauce and grated mozzarella.
- Cook in 175C oven for 30-40 minutes. Keep an eye on the lasagna. When finished, let first sit for 5 minutes before service.
So that is going to wrap it up with this special food pesto spinach lasagna recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
