Cheesy Lasagna
Cheesy Lasagna

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheesy lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Lasagna is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cheesy Lasagna is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy lasagna using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Lasagna:
  1. Take 1/2 kg ground beef
  2. Get 750 grams spaghetti sauce
  3. Make ready 250 grams ham, cut into cubes
  4. Take 500 grams cheddar cheese, cut into cubes
  5. Take 250 grams quick-melt cheese, sliced
  6. Get 1 can mushrooms sliced
  7. Prepare 500 grams lasagna sheets
  8. Prepare 1 handful spinach
  9. Get 1 can heavy cream
  10. Prepare 1 can evaporated milk
  11. Get 1 stick butter
  12. Get 2 Tbsp cooking oil
  13. Get 4 cloves garlic, minced
  14. Get 1 onion, chopped
  15. Get to taste salt and pepper
  16. Take Water
  17. Get 1 cup cream cheese
Steps to make Cheesy Lasagna:
  1. Cook lasagna sheets/pasta as instructed. Use water, oil and salt. Drain, set aside and put half of the butter to avoid sheets from sticking.
  2. Put 2 tablespoons of oil in the pan. Cook garlic until golden brown add onions and cook until translucent. Set aside.
  3. Add oil to the pan and cook ham for 10-15 minutes. Add oil and cook ground beef for 15 minutes or until brown. Remove or drain excess oil if necessary.
  4. Add cooked garlic, onions and ham to beef. Add mushrooms, tomato/spaghetti sauce, and 3/4 of the cheddar cheese. Simmer for 5 minutes or until cheese melts.
  5. For the white/cheese sauce, using a separate pan, melt butter. Add cream and milk in low fire. Make sure to stir constantly as it burns quickly. Add the rest of the cheddar cheese and cream cheese. Once cheese is melted, add spinach and simmer for 3 minutes. Add salt and pepper to taste.
  6. Layer cooked lasagna sheets on a baking dish. Add meat sauce on top and spread. Add another layer of pasta and then add white/cheese sauce and spread. Set aside a few tablespoons of cheese sauce for top layer. Repeat until sauce and pasta runs out. Make sure to alternate red/meat sauce and white/cheese sauce. For the top/last layer, use remaining cheese sauce and sprinkle with quickmelt cheese.
  7. Trim edges. Cover with foil and bake at 350°F for 15-30 minutes or until cheese has melted. Serve and enjoy.

So that’s going to wrap this up with this exceptional food cheesy lasagna recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!