Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, leftover dum keema lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leftover dum keema lasagna is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Leftover dum keema lasagna is something which I have loved my whole life.
But I want to cook up the whole package of noodles. I'm racking my brains out trying to come up with something interesting to do w/the leftover noodles. I don't want to repeat the baked cheese/tomato sauce idea - trying to come up with a different flavor.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftover dum keema lasagna using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftover dum keema lasagna:
- Take ✔ Lasagna sheets boil
- Get ✔Left over dum qeema
- Make ready ✔️vegetable of your choice (I use capsicum)
- Take ✔cheddar and mozzarella cheese
- Take ✔white sauce
- Get 2 tbsp Butter
- Get half cup Milk
- Make ready 1 tbsp Maida
- Take half tsp Black pepper
- Get half tsp Salt
- Get half tsp Oregano
- Prepare 2 tbsp Cream
- Prepare Red sauce
- Prepare 2 tbsp Oil
- Take 2 tbsp Piyaz chopped
- Prepare 1 tsp Lehsan chopped
- Make ready 2 tbsp Tomato paste
- Get 4 tbsp Chilli garlic sauce
- Prepare to taste Salt
- Take 4 Green chillies chopped
- Prepare Water as required
Turkish Doner Kebab Recipe Without Oven. This classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. This pan of lasagna is also HUGE and makes for lots of leftovers. It freezes beautifully too, and I have more info on that at the bottom of the post.
Steps to make Leftover dum keema lasagna:
- Red sauce : oil mein piyaz lehsan tomato paste dal kar mix krlain phr is main chilli sauce dal kar mix karein phr is main water dal dain sath hi salt add krdain or paka lain jab is main boil ajaye or ye thick honay lagye to green chillies add kar ke flame off krdain…
- White sauce : pan main butter dal kar is main maida dal kar fry krian phr is main milk dal kar mix karein sath hi salt black pepper dal kar mix krian jab thick hojaye to flame off krdain then end mein cream add karein
- 👉 layering - In oven proof dish first spread little red sauce or phr lasagne sheet istrahan bicha dein ke dish bottom cover hojaey. Now spread red sauce, qeema, white sauce and cheese.. Repeat this method again for next layer.. Bake in preheat oven until cheese melt and top turn golden.. Now enjoy yummy mazedar Lasagna..😀
Handi Dum Pukht Koftay And Khush Zaiqa Siwayan(Vermicelli Dessert). Keema Dum Recipe, Learn how to make Keema Dum (absolutely delicious recipe of Keema Dum ingredients and cooking method) Minced meat marinated and cooked in layers of flavors. This Keema Dum recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Keema literally means to mince anything. In broader terms, keema means Indian Pakistani curried minced meat.
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