Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, tricolor lasagna. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tricolor Lasagna is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tricolor Lasagna is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tricolor lasagna using 34 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Tricolor Lasagna:
- Prepare 4 Lasagna sheets long preferably whole wheat
- Make ready For the green spinach layer :
- Take 1 cup Parsley
- Take 1/2 cup Dill leaves
- Get 1/4 cup Cilantros
- Make ready 2 tablespoons Fresh cream
- Take 1.5 tablespoons Butter unsalted
- Get to taste Salt
- Get 2 tablespoons Mashed boiled Chanadal
- Prepare 1/2 teaspoon Garam masala powder
- Make ready 1/4 cup Water
- Get For the saffron layer :
- Take 2 Tomato big ripe tomatoes puréed
- Get 2 tablespoons Butter
- Prepare 1/4 teaspoon Ginger garlic paste
- Prepare 1/2 teaspoon Salt
- Make ready 1 packet Instant Maggi noodles (no taste enhancer)
- Take 3 tablespoons Tomato ketchup
- Make ready 1 teaspoon Kashmiri red chilli powder
- Make ready 1/4 teaspoon Garam masala powder
- Get 1 cup Water
- Make ready For the white creamy layer :
- Make ready 3 tablespoons Corn flour
- Make ready 4 tablespoons Butter
- Take 3 tablespoons Fresh cream
- Take 1 teaspoon Dried thyme
- Get 1/2 teaspoon Salt
- Prepare Yellow bell pepper finely chopped
- Get 1 cup Milk
- Take 1 tablespoon Garlic finely chopped
- Get Other ingredients :
- Make ready 3 tablespoons Butter for greasing
- Make ready Cheddar cheese grated as preferred
- Get Mozzarella cheese grated as preferred
Steps to make Tricolor Lasagna:
- Firstly, for the saffron layer, melt butter in a pan. Add ginger garlic paste and sauté. Pour the tomato purée. Add the ketchup. Add salt.
- Add red chilli powder and sauté for 3 minutes till purée reduces to dry. Add garam masala powder, water. Mix andallow to boil. Now add the noodles. Cook till noodles is done and looks saucy. Shouldn’t be thin and watery. Switch off.
- In a blender, blend coriander leaves, parsley, dill leaves with required water to a smooth purée.
- Melt butter in a pan. For the green layer, pour in the spinach purée in the hot butter. Sauté. Add salt and mashed Chanadal. Add garam masala and add water if required. Allow to cook and boil till raw smell leaves. Done.
- Coming to our final white creamy layer, melt butter in a pan. Add finely chopped garlic. Sauté till aroma released. Now add the corn flour and stir continuously in butter for 2 minutes in low heat. Add milk and continue stirring till it forms a saucy state. Add bell pepper. Mix and finally cream. Adjust consistency by adding extra milk. Saucy thick consistency is preferred and not pouring one.
- Now line a parchment sheet on a baking tray. Take the lasagna sheets. I used readymade lasagna sheets which doesn’t require dipping in warm water procedure. So let’s start stacking.
- Place a lasagna sheet. Brush butter generously. Be gentle in handling the sheets.
- The first bottom layer is green so now spread spinach filling considerably. Don’t overload.
- Place another lasagna sheet. Brush with butter. Next is the white creamy filling. Stack another sheet. Brush with butter.
- Now time for the tomato noodle saffron filling. Sprinkle cheddar cheese.Finally place another sheet. Brush with butter. Top it up with generous shredded cheeses. If preferred some sauce. I used green filling to write 72.
- Now bake this lasagna in a preheated oven / cooker. I did in a cooker. Preheating time 10 minutes medium to high. Cover and bake for 25 minutes in medium till sheets turn soft and cheese sets well.
- Tricolor Lasagna is ready. Cut into equal half and Serve hot.
So that is going to wrap it up for this exceptional food tricolor lasagna recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
