Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mexican-style chicken lasagna. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Leftovers can sometimes be a drag and sometimes people just don't like the idea of reheated food. That is why I love to make something new with leftovers. How to make a Mexican Chicken Lasagna.
Mexican-Style Chicken Lasagna is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mexican-Style Chicken Lasagna is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mexican-style chicken lasagna using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mexican-Style Chicken Lasagna:
- Prepare 5 Chicken thighs
- Get 12 oz ＊Sour cream
- Get 8 oz ＊Cream cheese
- Make ready 2 stalks Celery
- Prepare 200 grams Cheese
- Take 1 ＊Cumin powder
- Take 1 bit of each ＊Salt and pepper
- Take 1 Cilantro
- Get 1 Salsa
- Prepare 6 large ones Tortillas
- Make ready 1 can ＊Olives
Mexican Chicken Lasagna is a combination of the creamy chicken lasagna we all know and love brightened up with some classic Tex-Mex flavors. That being said, if you hate the oven-ready style for whatever reason, you're more than welcome to use standard lasagna noodles. Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast.
Instructions to make Mexican-Style Chicken Lasagna:
- Boil the chicken in water, then cut into small pieces.
- Finely chop the cilantro. Chop up the celery and olives (to your desired size).
- Put all the ＊ ingredients, half of the cheese, and the ingredients from Step 1 and Step 2 into a bowl and mix well.
- Preheat the oven to 150℃. While you wait, spray a 13 x 19 inch container with oil (check that the container can fit in your oven).
- First, put a layer of tortillas in the bottom of the pan. Next, put a layer of Step 3, then another layer of tortillas, then Step 3, repeating until all the ingredients are used. Finally, top with the remaining cheese.
- Cover with aluminum foil and bake in the oven for 20~25 minutes. Remove the foil and bake for an additional 5 minutes to brown the top.
- Pour over salsa to make it even more delicious.
He is having me make this for dinner and some for work. If You're A Fan Of Mexican Food, You'll LOVE This Mexican Lasagna Recipe! Flour Tortillas Layered With Tons Of Cheese, Shredded Chicken, Green Chile Enchilada Sauce, Black Beans, Corn, And Lots Of Seasonings!! This is not exactly my style of cooking (for the most part), but I was looking to make an easy one-pot lunch for a houseful of kiddos in an effort to thwart our "grab something through a drive through window on a Saturday" meal. This Mexican chicken lasagna with salsa verde is a great family dish and not that hard to make.
So that’s going to wrap this up with this special food mexican-style chicken lasagna recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
