Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shahi tukda lasagna. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Shahi Tukda Lasagna is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Shahi Tukda Lasagna is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook shahi tukda lasagna using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shahi Tukda Lasagna:
- Make ready 1/2 litre milk
- Get 1/2 teaspoon cardamom powder
- Make ready 1 teaspoon kewra water
- Get 5 tablespoon sugar
- Get 1 tbsp corn flour
- Make ready 2 tbsp water
- Prepare 1 tbsp ghee
- Make ready 1/4 cup condensed milk
- Make ready 100 ml cream
- Prepare 2 tbsp chopped almond
- Prepare 2 tbsp chopped pista
- Prepare 2 tbsp chopped cashew
- Get 1 cup khoya
- Prepare Oil for frying
- Make ready 10-12 bread slices
- Make ready Chopped almond, cherry and Pista powder for garnishing
Instructions to make Shahi Tukda Lasagna:
- Prepare milk syrup. In a saucepan add milk, cardamom powder, kewra water, sugar and mix well bring it to boil and cool on low flame for 8-10 minutes.
- In a bowl add corn flour water and whisk well. Now add the corn flour mixture into the milk and cook until milk syrup is thick and set aside.
- Prepare Khoya and nuts layer. In a pan add ghee and let it melt then add Koya and mix well add condensed milk, cream, almond cashew, pista mix well and cook for a minute and keep aside.
- In another Pan heat the oil and fry bread slices from both sides untill golden.
- Now it's time to assembling. In a serving dish add milk syrup then arrange the bread and again pour the milk syrup and spread it. Now spread the Khoya and nuts layer. Now again repeat the process. At last arrange the fried bread and garnish with chopped almond, and pista powder and cherry. Refrigerate for 1-2 hours and then serve it chilled.
So that is going to wrap it up for this exceptional food shahi tukda lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
