Paneer Lasagna
Paneer Lasagna

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, paneer lasagna. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer Lasagna is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Paneer Lasagna is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook paneer lasagna using 22 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Lasagna:
  1. Take 3 Store brought Lasagna/Pasta Sheets
  2. Prepare Basil leaves - a few
  3. Get 1 cup Mozzarella cheese (grated)
  4. Take 1 tsp Chilli flakes (for garnishing)
  5. Prepare as needed Vegetable oil
  6. Prepare 1 tbsp Pasta sauce
  7. Take For Paneer Mix
  8. Get 250 gm Paneer/Cottage Cheese
  9. Make ready 2 (chopped)-Tomatoes
  10. Make ready 1/2 tsp Italian seasoning
  11. Take to taste Salt
  12. Take 1/2 tsp Black pepper powder
  13. Make ready For Vegetable stir fry
  14. Make ready 1 Onion ( medium sized) – sliced
  15. Make ready 7-8 cloves (chopped)- Garlic
  16. Make ready 1/2 cup (chopped)- Bell peppers (red, green, yellow)
  17. Get to taste Salt
  18. Make ready For Cheese Sauce
  19. Take 150 ml Fresh cream (I used Amul’s)
  20. Get 1/2 cup (grated)- Cheddar cheese
  21. Prepare 1/2 tsp Italian seasoning
  22. Take 2 tbsp Fresh parsley
Steps to make Paneer Lasagna:
  1. Cook the Lasagna/Pasta Sheets according to package instructions. Keep aside.
  2. Making the Paneer Mix
  3. Heat 2 tbsp oil in a nonstick frying pan. Add crumbled paneer, salt, Italian seasoning, chopped tomatoes and black pepper powder.
  4. Mix and sauté over medium heat until the water of the paneer evaporates but still moist, don’t let it dry completely. Remove from the heat, keep aside.
  5. Making the Vegetable stir fry
  6. Heat 2 tbsp oil in a nonstick frying pan. Add sliced onions and salt. Sauté over medium heat until light brown in colour.
  7. Add chopped garlic and bell peppers. Mix and stir over medium heat for 2 minutes. Remove from the heat, keep aside.
  8. Making the Cheese Sauce
  9. Add fresh cream in a nonstick frying pan. Next to add cheddar cheese, Italian seasoning and parsley.
  10. Mix and cook for 2 minutes. Remove from the heat, keep aside.
  11. Assembling the Lasagna
  12. Preheat the oven to 190° C.
  13. Apply a thin layer of the pasta sauce in the bottom of a 7x4 inch pan. Start layering with a cooked lasagna sheet first, then add a layer of cheese sauce.
  14. Next to add a layer of Paneer mix, add grated Mozzarella, fresh basil leaves.
  15. Now add 1 more cooked lasagna sheet, apply a layer of pasta sauce.
  16. Add a layer of stir fried veggies, spread a layer of cheese sauce over it.
  17. Add the last cooked lasagna sheet next, close the layering with pasta sauce and grated Mozzarella.
  18. Bake for 20-25 minutes. Remove from the oven, and let the lasagna stand for 10 minutes before serving.
  19. Garnish with chilli flakes and Italian seasoning, serve hot.

So that’s going to wrap this up with this special food paneer lasagna recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!