Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crock-pot vegetable lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crock-Pot Vegetable Lasagna is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Crock-Pot Vegetable Lasagna is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Vegetable Lasagna:
- Take 1 box uncooked lasagna noodles
- Make ready 1/4-1/2 cup carrots (very small dices)
- Make ready 1/4-1/2 cup zucchini (very small dices)
- Take 1 head broccoli (small chop)
- Prepare 2 jars alfredo sauce
- Prepare 2 cups ricotta cheese
- Prepare 1 egg
- Prepare 1/2-1 cup parmesan
- Make ready 2 cups mozzarella cheese
- Take 3 cloves garlic (minced)
- Make ready salt&pepper
Instructions to make Crock-Pot Vegetable Lasagna:
- Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
- In Crock-Pot, add enough sauce to cover bottom.
- Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
- Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
- Low: 4-6 hours
So that is going to wrap it up with this exceptional food crock-pot vegetable lasagna recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
