Weeknight Lasagna Toss
Weeknight Lasagna Toss

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, weeknight lasagna toss. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Weeknight Lasagna Toss is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Weeknight Lasagna Toss is something that I’ve loved my entire life. They are fine and they look wonderful.

Traditional lasagna can take hours to prepare—but this one delivers authentic, slow-cooked taste in half the time! Best of all, it cooks up in one big. Watch this video to discover the easy way to make a delicious Weeknight Lasagna Toss!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook weeknight lasagna toss using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Weeknight Lasagna Toss:
  1. Prepare 1 lb ground beef
  2. Make ready 2 green peppers
  3. Make ready 3 garlic cloves
  4. Prepare 1 jar spaghetti sauce (26oz)
  5. Make ready 2 cup water
  6. Prepare 1/4 cup zesty Italian dressing
  7. Make ready 12 lasagna noodles (break one noodle into 3 parts)
  8. Take 1 cup shredded mozarella cheese
  9. Make ready dash soy sauce
  10. Get dash chicken bullion
  11. Take dash red chili flakes
  12. Make ready dash basil
  13. Prepare salt & pepper
  14. Make ready dash garlic salt
  15. Take 4 tbsp vegetable oil
  16. Make ready 1 zucchini cut intp half moons (optional )
  17. Get 1/2 onion chopped (optional)

This easy Instant-Pot Lasagna is a great dish to whip up for a quick weeknight dinner. Made with all of the classic flavors–garlic, marinara, ricotta, mozzarella, and Parmesan cheese. To take this weeknight lasagna to the next level, you can make and roll out your own sheets of While that fantastic smelling lasagna is tucked in the oven, toss up a salad and pour yourself a glass. Vegetables become power players in this easy take on lasagna.

Instructions to make Weeknight Lasagna Toss:
  1. In a bowl add the meat. Season with a dash of soy sauce, chicken bullion, garlic salt, chili flakes, basil, salt and pepper. Mix well with your hands.
  2. Chop the green peppers and onion (into quarters) and zucchini (if using) and set aside.
  3. In a pot add the broken noodles to cold water and let it half cook, about 10 minutes on high heat (you will transfer this to finish cooking in your skillet).
  4. In a skillet, add vegetable oil. Put on medium heat. Add minced garlic cloves. Let brown. Add meat. Giveit a stir and let it begin to brown. About 3-5minutes.
  5. Now add your chopped veggies. Stir. Cover with lid. Let cook for about 3 more minutes.
  6. Add the spaghetti sauce, and then add 2 cups of water into the jar, mix and add to skillet. Add dressing. And half cooked noodles. Stir ocassionaly. About 5 minutes, then add cheese on top and Cover with lid. Let stand for 5 min on low heat.

Zucchini and portobello mushrooms combine nicely with ground beef, garlic, ricotta, and mozzarella. Add meat sauce and mozzarella; toss well. Add meat sauce and mozzarella; toss well. The quest for weeknight meals usually leaves lasagna out of the game. Boiling noodles and cooking up sauce just isn't on my radar on a hectic weeknight.

So that is going to wrap it up for this special food weeknight lasagna toss recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!