Lasagna, in a Crockpot
Lasagna, in a Crockpot

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lasagna, in a crockpot. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! The Secret To The Best Lasagna Ever? In a large bowl, combine ricotta with Parmesan and parsley.

Lasagna, in a Crockpot is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lasagna, in a Crockpot is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lasagna, in a crockpot using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna, in a Crockpot:
  1. Get 1 lb Ground Beef (85% lean)
  2. Get 1 lb Italian Sausage
  3. Get 1 lb Lasagna Noodles, uncooked
  4. Make ready 28 oz Can Tomato sauce
  5. Make ready 6 oz can tomato paste
  6. Make ready 12 oz Ricotta Chesse
  7. Get 1 cup Parmesan Cheese (or more to taste)
  8. Take 1 medium onion, finely chopped
  9. Get 4 clove Garlic, finely chopped (we love garlic in our family, and are afraid of vampires. If you must reduce volume of garlic, do so-but at your own peril).
  10. Take 1 lb Mozzarella shredded
  11. Make ready 33/100 cup Bacon Grease (secret ingredient)
  12. Prepare Spices
  13. Make ready 2 tbsp Oregano
  14. Take 1 tbsp salt
  15. Make ready 1 tbsp Italian Seasoning
  16. Get 1 tbsp Ground Black Pepper

Just put it in the crockpot and you've got dinner! Spoiler alert: this veggie crockpot lasagna wasn't super pretty. More like just a whole bunch of broken noodles and vegetables, sauce, and cheese. This dish is easy to make in the crock pot.

Steps to make Lasagna, in a Crockpot:
  1. Melt 1/3 cup bacon grease in large pan with lid on medium heat. Brown Sausage and Ground Beef (the bacon grease will make it much easier to break up the beef and sausage while browning. can be omitted, but does add flavor!). When almost browned add garlic and onions. Cook until onions softened.
  2. Add Tomato sauce, paste, and spices. Stir well. Cover with lid and simmer for 20 minutes.
  3. Combine Ricotta and Parmesan in bowl. Mix well.
  4. Layer sauce, cheese mixture, and noodles in crockpot, breaking up noodles if necessary to fit. Start with Sauce!
  5. Save some sauce to put over last layer of noodles. Cover with Mozzarella cheese.
  6. Cook on low for 4-6 hours.
  7. Serve hot and enjoy!
  8. LOVE to serve with bread sticks or garlic bread.

I can make the meal earlier in the day so I'm not busy getting the dinner ready right before company arrives. This crockpot lasagna recipe isn't too friendly for those with a dairy allergy (since there is a lot of cheese), but it is gluten free. We had this for dinner last night! I wanted to make a lasagna in a crockpot instead of the oven and I didn't want to use zucchini or spaghetti squash… sooo I thought fresh SPINACH!!! Lasagna is a great freezer meal because it holds up so well.

So that is going to wrap it up for this special food lasagna, in a crockpot recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!