Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, veg. lasagna. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lasagna, or lasagne is a absolute favorite of many Indians. Thin sheets of pasta layered with red sauce, white sauce, vegetables and cheese. Vegetarian lasagna is a hearty, satisfying Italian classic!
Veg. Lasagna is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Veg. Lasagna is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook veg. lasagna using 37 ingredients and 28 steps. Here is how you can achieve it.
The ingredients needed to make Veg. Lasagna:
- Prepare For red sauce:-
- Get 5-6 Tomatoes
- Make ready 1 finely chopped onion
- Get 6-7 crushed garlic cloves
- Take to taste Salt
- Make ready 1 teaspoon red chilli powder
- Take 1/2 teaspoon black pepper powder
- Prepare 1 tablespoon sugar
- Get 1 teaspoon chilli flakes
- Make ready 1 teaspoon oregano
- Take 2-3 tablespoon tomato ketchup
- Get For white sauce:-
- Prepare 2 tablespoon butter
- Get 2 tablespoon all purpose flour
- Prepare 2 cups milk
- Take to taste Salt
- Take 1/2 teaspoon black pepper powder
- Make ready 1 tablespoon grated cheese
- Take For vegetable mixture:-
- Make ready 3-4 teaspoon oil
- Get 7-8 crushed garlic cloves
- Get 1 tablespoon chilli flakes
- Get 1 tablespoon oregano
- Make ready 1 finely chopped onion
- Make ready 1/4 cup chopped green, red, yellow bell peppers
- Make ready 3-4 tablespoon chopped carrot
- Prepare 3-4 tablespoon chopped cabbage
- Get 3-4 tablespoon boiled american corn seeds
- Make ready 1/4 cup chopped spinach leaves
- Make ready to taste Salt
- Prepare 1 teaspoon red chilli powder
- Take For lasagna sheet:-
- Get 3/4 cup all purpose flour
- Prepare Little salt
- Make ready 1 teaspoon oil
- Prepare Other ingredients:-
- Prepare Grated cheese as required
Lasagna Italian Noodles Pasta Healthy Vegan Vegetarian Lemons Basil Parsley Tofu Eggplant Garlic Onions Tomatoes Dinner Comfort Food Easy Medium. A vegetarian or vegan lasagna would taste delicious with just noodles, faux-cheese and sauce, but to give her dish some heft, Lauren adds veggies to her noodle party. This vegetarian lasagne recipes shows you how to make a vegetarian lasagne from scratch. This recipe is a family favourite, packed with buttery aubergines.
Instructions to make Veg. Lasagna:
- For red sauce:- Blanch tomatoes in boiling water, remove it's skin, blend in mixer grinder and make puree
- In a pan heat oil.
- Add chopped onion and crushed garlic cloves. Saute for sometimes.
- Add prepared tomato puree.
- Add salt, red chilli powder, black pepper powder, sugar, chilli flakes and oregano.
- Mix well. Cook till get semi thick consistency.
- Add tomato ketchup, mix well. Red sauce is ready.
- For white sauce:- In a pan heat butter. Add all purpose flour and roast till golden brown.
- Add milk slowly and stir continuously. No lumps should be there.
- Add salt, black pepper powder and grated cheese.
- Cook till get desired consistency.
- For vegetable mixture:- In a pan heat oil.
- Add crushed garlic cloves, red chilli flakes and oregano. Saute for sometimes.
- Add chopped onion, cabbage and carrot. Saute for sometimes.
- Add green, red, yellow bell peppers and boiled american corn seeds.
- Add salt and red chilli powder. Mix well.
- Keep vegetables crunchy.
- For lasagna sheet:- Knead little soft dough of all purpose flour, salt, oil and enough water.
- Make balls from it and roll out thin rotis from it. Make four rotis. Put rotis on wire rack or on cotton cloth and allow it to dry.
- Assembling:-
- In a baking dish first pour some red sauce (3-4 big spoon) and spread it.
- Put one lasagna sheet over it.
- Spread some vegetable mixture over it.
- Spread white sauce and then grated cheese over it.
- Again.put lasagna sheet, then red sauce, vegetable mixture, white sauce and cheese.
- Again make same layer.
- Put last lasagna sheet on the top. Spread grated cheese over it. Sprinkle chilli flakes and oregano over it. Garnish with chopped bell peppers.
- Bake for 30- 35 at 180° c
This vegetarian lasagna is so, so tasty! It's made with my magic onion masala sauce, wonderful Indian spices I hope you love this vegetarian lasagna! Excuse me, I mean, Indian vegetable lasagna! I make this lasagna entirely with vegetables — a mix of late-summer vegetables along with some mushrooms for their texture and earthy flavors — but you could certainly add some cooked sausage. These vegan Lasagna Roll Ups are filled with hummus, spinach, and mushrooms.
So that’s going to wrap it up with this special food veg. lasagna recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
