Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my first lasagna recipe. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lasagna is one of those dishes that firms up a lot as it sets. When you over bake the pasta, you run the risk of the noodles drying out and getting too. This was my first time making lasagna!
My First Lasagna Recipe is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. My First Lasagna Recipe is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook my first lasagna recipe using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My First Lasagna Recipe:
- Make ready 2 kg ground beef
- Prepare 1 cksp veg oil
- Take 6 fresh tomatoes
- Take 1 bulb onions
- Take 4 habanero pepper
- Prepare to taste salt
- Get 1 tsp crushed garlic & ginger
- Make ready 2 eggs
- Prepare 2 tatashe
- Take 2 knorr cube
- Prepare 12 lasagna sheet
- Prepare 1 cup shredded Parmesan cheese
- Prepare 1 cup shredded mozzarella cheese
Pro Tip: Wright suggests switching things up with small dices of mushrooms, leeks, bell peppers, green garlic, or even lightly mashed chickpeas. "This recipe is a blank canvas of undeniable. Learn how to make a classic Lasagna recipe with a rich meat sauce and bechamel sauce. Uses fresh noodles to avoid boiling the pasta! Today's Classic Lasagna recipe is from my husband Jack's recipe collection!
Instructions to make My First Lasagna Recipe:
- Wash tomatoes, pepper, tatashe and onions, put into a blender and blended gently as we need the paste abit rough and not too smooth
- Cook beef in a large frying pan over medium heat, stirring until it crumbles and is no longer pink; drain and add vegetable oil; fry for another 4mins and stir in garlic and ginger, stir and pour in the tomatoes paste; stir continously till it properly cooked for about 12mins.
- Heat up a large pot with hot water add a tsp of veg oil once its boiling hot add the lasagna sheet and cook for about 2mins and remove drain them separately in a large tray and set aside
- Grease baking dish with a cooking spray or vegetable oil and spread 1/3 of meat sauce in a baking dish; layer with 3 lasagna sheet and half each of Parmesan cheese and mozzarella cheese.
- Repeat procedure and spread remaining meat sauce and the cheese over the meat sauce. Break egg and whisk and pour on top of the dish. Tightly cover baking dish with 2 layers of heavy-duty aluminum foil
- Bake at 375° for 45 minutes; uncover and bake 10 more minutes. Let stand 10 minutes before serving
- Serve for dinner or weekend lunch
It's a delicious adaptation that marries an old family lasagna recipe with a version that he used to make many years ago during I am making Lasagna for Christmas this year for the first time ever. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other large gatherings. I've made this lasagna for various categories of humans since my mom first scribbled it down for me: men, women, democrats, republicans, scholars, and foreign dignitaries. You don't have to cook the lasagne noodles, separately, and it always turns out great!
So that is going to wrap this up with this special food my first lasagna recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
