Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, filling for lasagna or stuffed shells. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Filling for Lasagna or Stuffed Shells is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Filling for Lasagna or Stuffed Shells is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have filling for lasagna or stuffed shells using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Filling for Lasagna or Stuffed Shells:
- Prepare 15 oz container of Ricotta (whole milk) or Cottage Cheese (4%)
- Take 5 oz block Parmesan or Asiago Cheese (grated)
- Make ready 1 large Egg
- Get 1/2 bunch fresh Parsley (chopped)
- Get to taste Salt & Pepper
Steps to make Filling for Lasagna or Stuffed Shells:
- Combine and mix all ingredients well.
- (optional) You can increase this recipe as much as you like and make both stuffed shells and lasagna or double of each and store in freezer.
So that’s going to wrap it up for this exceptional food filling for lasagna or stuffed shells recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
