Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cheesey mushroom veggie lasagna gluten free. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesey Mushroom Veggie Lasagna Gluten Free is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cheesey Mushroom Veggie Lasagna Gluten Free is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook cheesey mushroom veggie lasagna gluten free using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesey Mushroom Veggie Lasagna Gluten Free:
- Make ready 8 oz mushrooms; buttons or bellas, washed, trimmed, thinly sliced
- Prepare 1 med zucchini, washed well and very thinly sliced
- Get 1 med white or gold potato, washed, very thinly sliced
- Prepare 3 small garlic cloves, chopped and divided into thirds
- Prepare Olive oil 1.5 Tbs., divided
- Prepare 1 med round tomato, thinly sliced
- Make ready 1 cup your favorite marinara sauce
- Get 8 oz mozzarella cheese, sliced
- Take 8 oz ricotta cheese
- Prepare Salt and pepper
Steps to make Cheesey Mushroom Veggie Lasagna Gluten Free:
- Mushrooms, zucchini and potatoes will be sauteed, separately. Start with a large fry pan, add 1/2 Tbs O.O. and heat oil; add 1/3 of the chopped garlic and heat for a few seconds. Add mushrooms and cook 2 minutes. Remove to a plate. Repeat with 1/2 Tbs O.O., 1/3 of the garlic, add the zucchini and cook 4 minutes. Repeat with sliced potatoes and cook until wilted slightly, about 7 mins.
- Using a 9 X 9 inch Deep Dish Baker, I got mine from The Pampered Chef, start layering. I started with 3 Tbs marinara spread in bottom of pan with a tiny bit of chopped garlic. You will have 3 layers of potatoes and 2 layers of everything else, but only 1 layer of tomato slices. Save 1 layer of mozzarella for top. Start and end with potatoes. Layer any way, such as, potato, ricotta, mushrooms, zucchini, tomatoes, marinara sauce, mozzarella, etc.
- Cover baker and bake at 350 degrees for 1 hour.
So that’s going to wrap it up with this exceptional food cheesey mushroom veggie lasagna gluten free recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
