Lasagna
Lasagna

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lasagna. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lasagna is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lasagna is something that I have loved my whole life.

The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes.

To begin with this particular recipe, we must first prepare a few components. You can have lasagna using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lasagna:
  1. Take 1 # ground beef
  2. Make ready 1 # pork (or sweet sausage)
  3. Get 1/2 C onion, minced
  4. Make ready 2 cloves garlic, crushed
  5. Take 1 (28 oz) can crushed tomatoes
  6. Prepare 1 (14 oz) can tomato sauce
  7. Take 2 (6 oz) can tomato paste
  8. Take 1/4 C water, slightly less
  9. Get 2 T white sugar
  10. Take 1 1/2 tsp dried basil
  11. Prepare 1 tsp italian seasoning
  12. Make ready 1 1/2 tsp salt, divided
  13. Get 1/4 tsp black pepper
  14. Get 4 T fresh parsley, chopped (4 tsp dried)
  15. Take 12 lasagna noodles
  16. Prepare 16 oz ricotta cheese
  17. Take 1 egg
  18. Make ready 3 C mozzarella cheese, shredded
  19. Make ready 3/4 C parmesan cheese, grated
  20. Prepare Crushed red pepper flakes, optional

Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج‎ (lawzīnaj, "almond cake"). Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. Mexican lasagna makes great leftovers, too!

Steps to make Lasagna:
  1. In a Dutch oven, cook beef, pork, onion, and garlic over medium heat until browned. Stir in the crushed tomatoes, tomato paste, tomato sauce and water. Add the sugar, basil, Italian seasoning, 1 tsp salt, pepper and 2T (2 tsp dried). Add the red pepper flakes if using. Simmer, covered, for 1 1/2 hours. Stir occasionally.
  2. Bring a large pot of salted water to a boil and cook the noodles for 10 minutes. Drain and rinse with cold water. In a small bowl, mix the ricotta cheese, egg, 2T (2 tsp dried)parsley and 1/2 tsp salt.
  3. Preheat oven to 375°.
  4. Spray a 13"x9" baking dish with cooking spray. Spread 1 1/2C of meat sauce on the bottom. Put a single layer of noodles over the meat sauce. Spread with 1/2 of the cheese mixture. Top with 1C of mozzarella cheese. Sprinkle with some of the parmesan cheese. Repeat layers 2 times and the top will be the cheeses. Cover with sprayed foil to prevent the cheese sticking to it.
  5. Bake for 25 minutes. Remove the foil and bake an additional 25 minutes. Cool for 15-20 minutes before cutting into your lasagna.
  6. I had an 8oz roll of mozzarella cheese on hand, so I sliced it and put it on the cheese layers.

You can even serve it with eggs for breakfast. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs.

So that’s going to wrap it up for this special food lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!