Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, no-bake cherry cheesecake lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
No-Bake Cherry Cheesecake Lasagna is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. No-Bake Cherry Cheesecake Lasagna is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have no-bake cherry cheesecake lasagna using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No-Bake Cherry Cheesecake Lasagna:
- Make ready 5 mini bags Nilla Wafer Minis-or use regular sized Nilla Wafers
- Make ready 8 ounces soft cream cheese
- Get 1/3 cup sugar
- Prepare 8 ounce tub cool whip
- Take 2 can cherry pie filling
Instructions to make No-Bake Cherry Cheesecake Lasagna:
- Line a 13x9 pan with Nilla Wafers across bottom.
- In a mixer beat cream cheese and sugar. - When smooth, beat in cool whip. - Spread half the cheesecake mixture over the cookies gently.
- 1 can of filling over the cheesecake mixture.. Spread gently.
- Add another layer of Nilla Wafers and top with the rest of the cheesecake mix. - Pour on the Cherry Pie Filling. - Put in fridge overnight and serve with some whipped cream.
- Birthday cake
So that’s going to wrap this up for this exceptional food no-bake cherry cheesecake lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
